On tap at Hoover’s, brisk lemon spritz and lively grapefruit-orange zesting encounter trusty banana daiquiri, peach, pineapple and mango illusions atop sweet wheat base. Dry barnyard acridity stays setback as spry citrus zest spreads out. Recommended.
On tap at Taphouse 15, engaging amber yellow-hazed New England-styled IPA brings sunny Citra-Mosaic-hopped lemony grapefruit tartness to lime-salted passionfruit and guava pucker as well as bittersweet lactose-aided Madagascar vanilla creaming. Limey passionfruit-guava adjuncts receive peppery herbal respite and floral chrysanthemum wisp at the finish.
The American craft beer market may be thriving, but rarely has any brewer been able to replicate the meat-cured, kiln-smoked rauchbier style the Germans invented. And this quaint “maple caramel bacon beer” is no exception. Its initial beechwood-smoked grain soiling dissipates as the syrupy maple malting gains cloying nature that contrasts an unwelcomed lemon wedge souring. Unbalanced and underdeveloped.
On tap at Mohawk House, soothingly seductive India Pale Ale fermented in “bourbon barrels with cherry” retains sweet rum-like pleasantry from mild alcohol phenols. Sedate cherry-bruised orange liqueur, pineapple and peach sugaring belies dry whiskey tangent. Tingly bourbon finish lingers ever so softly.
Stylishly bold IPA-flavored medium body loads coniferous aromatics inside brisk piney citrus bittering. Bright grapefruit and orange rind bite soaks up resinous hop oiling and hemp-like musk over mildly sugared pale malts.
Lingering grapefruit rind and orange pith bittering given resinous pine hop lacquer, sharp juniper bite and musky herbage to contrast less prominent pale malt spicing. Fresh-watered minerality provides clean backdrop for lingering citric bitterness.
Richly dry oatmeal stout pounds smoky chocolate walnut resilience and coffee-stained vanilla beaning into lightly lingering hop-charred bittering. Tertiary Baker’s chocolate, cacao nibs and espresso illusions pick up latent plastique coating at nutty dark chocolate finish.
On tap at Beef Trust, smoothly creamed oatmeal stout brings smoky black chocolate malting, mild minty anise freshness and iced coffee continuance to oats-dried spine. Tertiary cacao nibs, charcoal and pipe tobacco illusions wander.
On tap at Beef Trust, briskly clean lemon peel tang stays lightly embittered alongside refreshing basil adjunct. Soft salt-watered spritz sparkles as lemon-peeled herbage brightens and ancillary lemongrass, curacao orange and clementine illusions provide perfect backup.