On tap at Taphouse 15, lupulin-forward collaboration with Other Half features diverse hop melange as grassy Saaz-hopped herbage, dry Simcoe-hopped wooding and limey Nelson Sauvin-hopped green grape, gooseberry and papaya licks pick up plastique pale malt gluiness. Mild grapefruit, pineapple and tangerine tang stays distant.
On tap at Ambulance, dry Citra hop-forward IPA plies lemon-candied pineapple juicing and sweet orange-peeled yellow grapefruit tanginess to lime-salted pine licks and mild grassy astringency while creamy vanilla froth stays fluffy on the tongue. Sunny citrus stead gains tertiary mango, papaya and passionfruit tropicalia.
On tap at Kitchen & Beer Bar, hazy golden double dry-hopped IPA finds wax-candied grapefruit, orange and pineapple tartness plus zesty mango-peach-papaya whims holding court above dry pale malts.
On tap at Kitchen & Beer Bar, smooth Citra cryo hop powdering influences ‘fuzzy apricot,’ limey passionfruit and tangerine pulp illusions as well as salted mango-grapefruit tease, floral perfumed spicing and light pine tones to buttery pale malt bottom of pleasant tropical fruited delight.
On tap at Growler & Gill, bright yellow hazed (8.5% ABV) IPA retains soft-toned tropicalia. Waxy crayon-like navel orange and pineapple tang and floral spiced daubs sweeten against limey guava-gooseberry tartness above gentle wheat flaked oats base. Wispy vanilla Creamsickle nip contrasts distant dank cannabis pungency.
On tap at Ambulance, dry Citra-hopped yellow grapefruit and mandarin orange splurge plus salted green grape, gooseberry and passionfruit souring alongside less intense pineapple and mango tang combine for creamily textured golden yellow hazed medium body (with unassuming 10.5% ABV). Waxy citrus continuance gains clean vodka-like briskness and mild tealeaf herbage for a juicy tropical fruited finish.
On tap at Hoover’s Tavern, celebrating Cali stoner magnates, The Waldos, stylishly expressive, aggressively bitter-hopped IPA secures dry grapefruit-orange rind bittering with dank hemp-laced pine resin, herbaceous botanicals and juniper snips over mildly creamed caramel malting.
On tap at Taphouse 15, zestful ruby red grapefruit juicing maintains moderate-bodied IPA. Mild floral-spiced herbage and dank pine resin stay distant as tangy semi-sweet pink grapefruit flurry swells.
On tap at Taphouse 15, clean soft-toned 3rd anniversary Imperial IPA lets glassy vodka-licked grapefruit, mandarin orange and pineapple tanginess absorb brisk pine needling over floral-spiced pale malting. Zesty citrus continuance gains peachy mango zesting.
On tap at Hoover’s Tavern, lactic hazy golden moderation places salty pineapple, zesty grapefruit and tangy orange above light wheated oat pilsner base. In the backdrop, Nelson Sauvin hops bring green grape tannins to the mix alongside lemon-limed Cashmere hops and dryly wooded Amarillo hops.
On tap at Growler & Gill, sharp piney citrus bittering gallops thru sour guava-gooseberry patch and juniper berry whims. Lingered pine needling freshens brisk orange-tangerine tang and peachy cantaloupe nips.
On tap at Kitchen & Beer Bar, rounded hazy IPA lets brisk orange-peeled yellow grapefruit tang spread thru floral perfumed hops as mild pineapple, peach and mango illusions flutter.
