Softly creamed tropical fruiting retains mild herbal hop bittering above barley-flaked spelt base. Lemony orange and grapefruit zesting provides Citra hop pleasantry and humble grape-soured Hallertau Blanc hop tingle snags whimsical mango, guava and papaya salting while tertiary peach and banana wisps help sweeten fluffily fruity moderate body.
Swift Citra-hopped lemony orange-peeled pink grapefruit zesting zings herbalized Amarillo-hopped pine needling as wispy Riwaka-hopped passionfruit-guava-pineapple-kiwi tropicalia wanders thru mildly creamed crystal malting.
On tap at Kitchen & Beer Bar, sugar-coated lemony grapefruit tang enjoins candied orange tartness and mildly pungent wood-dried Simcoe hop herbage above honeyed pale malting for tropical fruited Citra-Mosaic-hopped moderate-medium body. Latent pineapple, mango, cantaloupe and papaya illusions accompany zesty citrus onrush.
On tap at Growler & Gill, sweetly soured tropical fruiting wades thru honeyed pale malts contrasting dank floral-herbed pine resin in luscious fashion. Lightly embittered pineapple, grapefruit and lychee adjuncts gain tangy mango, tangerine, nectarine, honeydew and cantaloupe auxiliary plus red cherry snips and ambrosial mandarin orange licks. Meticulously detailed ‘Sunshine’ offshoot.
On tap at Ambulance, dry Phantasm Sauvignon blanc hop powdering adds tart lemon meringue piquancy and mild passionfruit-lychee-guava influence to tidy grapefruit, tangelo and mandarin orange tang contrasting coniferous pining before reaching its delicate pale malt spine.
On tap at Ambulance, lemony grapefruit zesting stays crystalline in soft-watered mineral grain setting, leaving light herbal spicing upon the tangy citrus finish.
On tap at Hoover’s Tavern, softly creamed entry invites lightly embittered grapefruit zing to tangy orange peel zesting. In the recess, floral-daubed mango, pineapple and tangerine illusions gather ’round wispy resinous pine tones.
On tap at Growler & Gill, stronger ‘Holiday Edition’ (9% ABV) of Baby Kittens heightens bitter grapefruit zesting, lemon-limed guava souring, tangy peach sweetness and pureed mango influence as well as waxy orange-candied tartness above honeyed pastry dough malting. Dry pine lacquering seeps beneath the citrus-spiced surface. In the can, crayon-waxed lemon meringue tartness, orange marmalade tanginess and pineapple vodka luster reach creamily sugared oated wheat base.
On tap at Growler & Gill, bright ‘n lively dry-hopped Imperial IPA lets lemony grapefruit rind bittering take hold before juicy orange zesting and tangy guava-papaya-passionfruit-tangerine tropicalia gains waxy crayon oiling, spruce-tipped pine resin and mild herbal musk above buttery pale malts.
On tap at Beef Trust, mildly embittered yellow grapefruit zesting tops tangy orange, mango and peach sweetness as well as tart pineapple, guava and passionfruit frisk and light white wine esters. Waxy crayon fruited midst gains hemp-oiled pine licks.
On tap at Taphouse 15, mildly resinous hemp oiling darts thru spicy orange-candied grapefruit, pineapple and tangerine tanginess as well as lemon-salted passionfruit, guava and key lime tartness. Tropical fruited cocktail finish snags dry earthen cannabis crisping.
On tap at Plank Pizza, juiced-up lemony orange Citra hop entry upends dry passionfruit-papaya Nelson Sauvin hop tartness and oily pine resining in rewardingly clean soft-toned setting.
