On tap at Poor Henry’s, sharply citric-embittered Amarillo/Simcoe-hopped IPA brings zestful lemony grapefruit tang to dry earthen wood tones above crisply clean celery-watered crystal malting. Mellow yellow fruit spicing gains latent juniper sway.
Tag Archives: imperial india pale ale
BRIX CITY CHANGE OVER DOUBLE INDIA PALE ALE
On tap at Beef Trust, briskly sharp fresh-squeezed citrus juicing gains tart orange-candied glaze and mild sugar spicing buttressing sticky pine remnant of moderate-to-medium bodied Simcoe-Amarillo-Cascade-hopped IPA, retaining light acidity.
CAPE MAY SNAG & DROP TRIPLE INDIA PALE ALE
On tap at Andy’s Corner Bar, murkily amber-toned dry body charges forth with bitter yellow grapefruit rind prominence gaining zesty lemon zip, muskily dank pine resin and herbal respite above sugar-spiced pale malting in perfectly centrist manner.
EVIL TWIN NYC I ONLY REFER TO SOUTH AS DOWNTOWN IMPERIAL IPA
On tap at Poor Henry’s, approachably easygoing IPA lets Ekuanot hops add papaya-mango-pineapple zesting to Mimosa-soured lemony orange-juiced champagne sparkle. Lightly pined herbal residue, peachy tangerine whim and wispy spicing stay distant.
EVIL TWIN NYC I ONLY REFER TO NORTH AS UPTOWN IMPERIAL IPA
On tap at Poor Henry’s, juicier citrus zesting and much muskier pine-oiled earthen tones differentiate ‘North As Uptown’ from its tropically sourer ‘South’ version. Mildly bitter lemony grapefruit frontage gains delicate peach-mango tang, sour lemondrop daub and wispy herbal snip above dry pale malts.
GHOST HAWK CEREBRAL ARTERY DOUBLE IPA
Dewy herbal-hopped English pale ale dryness sidles piney citrus-spiced IPA response. Sourly citric New Zealand hops provide lemony grapefruit-orange-pineapple tanginess with zestful whim.
HILL FARMSTEAD DOUBLE RIWAKA IMPERIAL INDIA PALE ALE
On tap at Ambulance, tropical-fruited Riwaka hops bring subtle yogurt-milked gooseberry and guava souring to tangy grapefruit-juiced pineapple and orange zesting. Serene citric hop spicing picks up mild celery-watered salinity, peppery respite and herbal tinge at easygoing finish.
GRIMM AFTERIMAGE
On tap at Seven Lakes Station, ‘plush’ amber-hazed Imperial NEIPA lets briskly carbolic lemon zesting prickle floral-perfumed candied pineapple, yellow grapefruit, tangy orange, salted mango and sweet peach tones alongside less resilient dank pine resin and wavered onion-chived grassiness.
TRIPLE CROSSING POOR ICARUS
On tap at Tavern On Liberty at Muhlenberg, restrained yellow-hazed moderation lets tangy grapefruit juicing and zesty lemon pith bittering gain entry before mild orange-sugared vanilla creaming, dainty guava-pineapple-passionfruit tropicalia and steadfast sourdough malting hit the scene.
BRIX CITY FIT FOR A KING
On tap at Beef Trust, expansively hybridized amber-hazed Imperial IPA brings cinnamon-toasted Graham Cracker sweetness to tartly plastique peach cobbler conditioning above sugary pale malting. Juicy peach pie midst acquires zesty orange zing to deepen cinnamon-spiced peach retention.
SINGLECUT TOMORROW WHO’S GONNA FUSS? 3XIPA
On tap at Seven Lakes Station, unassuming 10% ABV of demure dry-hopped Triple IPA endures below polite lemony grapefruit bittering and sweet orange tang as resinous pine tones and biting juniper sharpness spike fusel-induced tropical fruit finish. Limey white-wined passionfruit, guava and gooseberry souring contrasts honeyed peach, pineapple and plum sweetness beneath the surface.
BARRIER / EQUILIBRIUM CAN’T TELL ME NOTHING
On tap at Seven Lakes Station, soft-tongued grapefruit glisten brightens grassy hop stead over bready pale malting. Lightly embittered lemon-seeded grapefruit rind and pith frontage gains limey papaya, pineapple and melon rind wisps as well as gentle herbal wave for delicately complex collaboration.
