On tap at Taphouse 15, glistening golden-hazed Imperial India Pale Ale regales vibrant tropical fruiting, dainty floral bouquet and crystal malt sugaring in brilliantly ultra-clean fashion. Zesty grapefruit, orange, pineapple, peach and mango tang picks up sugar spiced spruce tingle to contrast lightly pungent piney hop resin. Awesome juicy fruited concoction.
On tap at Growler & Gill, “heavily oated” hazy amber-marbled New England IPA brings floral-daubed grapefruit juicing to lactic milk souring and vanilla-sugared flaked oats with straight-up medium body stability.
Well-designed lactic soured Imperial IPA celebrates sweet-tart blackberry influence with vanilla creamed sugaring nicely contrasting milk-soured yogurt acidity. Its lemon meringue tartness and key lime pie piquancy deepen the blackberry-soured midst, gaining tropical clementine, mango, passionfruit, pineapple and guava wisps and a hint of blueberry along the way.
On tap at Taphouse 15, rust-hazed Imperial IPA ‘mashes up’ lemony grapefruit juicing and resinous hop pining of brewer’s Peak Oil with the earthen melon rind, lychee, passionfruit and papaya tropicalia of Infinite Verbiage Triple IPA. Tingly spicing contrasts herbal licks beneath the surface.
On tap at Growler & Gill, excellent hazily chartreuse-yellowed Imperial IPA proudly showcases vibrant Citra hop splendor. Sunny lemon-juiced grapefruit bittering and subtle navel orange tang ride above floral-daubed herbal whims and sugared pale malts. Subsidiary mango, papaya, guava, peach, pineapple and passionfruit tropicalia serenades zesty citrus alacrity, bringing a tart edge to the fruitful frolic. Recommended.
On tap at Seven Lakes Station, ‘vibrant’ lemony grapefruit juicing brightens hazy orange-yellowed New England-styled IPA. Sunny citrus setting gains limey coconut milking and tangy mango-papaya-peach punch seized by herbaceous floral cluster above mild oats base.
On tap at Poor Henry’s, creamy oats sugaring, lactic yogurt souring, pasty herbal hop grouting and earthen dewiness enjoin peach-glazed grapefruit, orange and tangerine tanginess for mossy English-styled Americanized IPA.
On tap at Ambulance, lactic-soured IPA (with 10% ABV) loads barley floured starch upon lemon-sugared peach, pineapple, mango and papaya fruiting as well as light Sauvignon Blanc wining. Mild resinous hop bittering gains moderate vodka boozing at the back end.
On tap at Beef Trust, mildly lactic prune-hazed ‘breakfast’ hybrid brings pancake-battered blueberry pureeing to IPA-derived Citra-Mosaic hop tropicalia. Syrupy cotton-candied maple sugaring lacquers egg-milked blueberry tartness and slightly soured citrus fruiting, picking up latent phenol astringency.
On tap at Beef Trust, easygoing yellow-marbled moderation leads with its pine-combed yellow grapefruit tang and tart lemon spritz. Limey gooseberry-passionfruit-guava-dried Nelson Sauvin hops, sour green grape tannins and vodka-tinged juniper nip coddle lactic milk-sugared pale malts.
On tap at Ambulance, triply dry-hopped NEIPA contrasts lemon-soured white grape tannins with floral-bound pineapple, cantaloupe, peach and melon fruiting above mild oats-flaked barley flour. Herbaceously grassy pine resin secures sweet ‘n sour tropical fruiting.
On tap at Poor Henry’s, Imperial double dry-hopped version of ’68 RYOT stays softly creamed as subtle lemony grapefruit tartness and mild herbal pining soak into oats-dried rye malting. Mildly pungent citrus-bound Galaxy hop sedation and light bready pilsner base combine for easygoing fare.
