Combining renowned brewers’ Parabola and Velvet Merkin, excellent S’mores-inspired stout aged in Heaven Hill bourbon barrels relies on vanilla bean richness, cocoa nibs fudging and brown-sugared cinnamon sticks to awaken rummy marshmallow-centered Graham Cracker base. Rich dark chocolate syruping drapes oncoming hazelnut brownie, biscotti anisette, dark cherry and dried fig illusions. Another fascinating nightcap by FW.
Velvety limited edition (2025) 10% ABV Imperial Stout lodges fudgy dark chocolate next to bittersweet cocoa nibs and oaken vanilla given dewy wood-seared peat mossing. A slither of Angel Food Cake and snips of dried fruit waver.
On tap at Kitchen & Beer Bar, rich coconut-toasted maple cinnamon coffee roast surfaces alongside bittersweet black chocolate syruping. Nutty mocha spread picks up mild pecan glaze and wispy black peppering as spiced bourbon licks reach chocolate babka breaded backend.
On tap at Taphouse 15, fudgy bourbon vanilla sweetness gains immediate milk-sugared coffee tone and slight bruised cherry tartness over caramelized chocolate base. Mild cappuccino, molasses and cedar-dipped cigar illusions surge at whiskeyed mocha finish of 14.1% ABV Imperial Stout.
Swiss chocolate almond coffee knockoff (with Swiss chocolate foam) gains chewy marshmallow adjunct and cream-filled Ho-Ho’s/ Devil Dog candied sweetness. German chocolate cake, maple molasses waffle, caramelized praline and chocolate donut illusions plus dried cherry, blackcurrant and date wisps fill out rich hot chocolate-derived dessert treat.
Decisive rye barrel-aged stout (10.5% ABV) places smoky rye whiskey tones inside vanilla-creamed bourbon chocolate loft, gaining hazelnut coffee, dark cocoa, espresso, butterscotch and pipe tobacco illusions above caramelized Maris Otter base.
On tap at Growlers To Go – Duck, coconut-toasted marshmallow adjunct pervades fudge-sauced Mud Pie richness, dark cocoa syruping and honeyed Graham Cracker base of decadent pastry dessert stout. Vanilla-frosted coconut macaroon midst gains wintry nutmeg-clove spicing. Bold confectionery nightcap.
On tap at Growlers To Go – Duck, richly creamed confectionery S’mores 10W-40 variant layers dark chocolate syrup atop marshmallow toasted Graham Cracker base, allowing sweet vanilla and cinnamon adjuncts to parade thru heavy mocha frontage.
Rich symphony of decadent dessert flavors gives bustling Imperial Stout its lovely nightcap warmth. Thickly fudged chocolate syrup receives Madagascar vanilla creaming coating caramel-salted toasted coconut adjunct. Gingerbread, Graham Cracker, Nutella hazelnut, Dutch chocolate and marshmallow illusions pervade the gooey mocha center alongside glazed pecan, spiced rum and burnt espresso snips.
Wood cellared barrel aging gives warm bourbon chocolate pleasantry to dry burgundy, bruised cherry and dried prune serenity. Rich chocolate-covered cherry dessert with creamy center blends five different stout bases blissfully.
A cornucopia of rich flavors dazzle slow sippin’ fruited chocolate nightcap. Cherry chocolate cake fudging receives sweet burgundy tones and recessive raisin-prune-fig dried fruiting at bourbon vanilla midst. Bittersweet cocoa nibs secure richly creamed finish.
Fudgy dark chocolatey confectionery stout resembles a sweet mocha-drenched cookie as impressionable maple-sapped treacle, Sugar Daddy candy, creme brulee sugaring, bourbon chocolate syruping, Black forest cake richness and tingly anise spicing consume full-bodied dessert. Oreo cookie crust finish maintains aggression while slight raspberry-cherry fruitiness contrasts latent dark roast-hopped espresso in way back.
