Wood cellared barrel aging gives warm bourbon chocolate pleasantry to dry burgundy, bruised cherry and dried prune serenity. Rich chocolate-covered cherry dessert with creamy center blends five different stout bases blissfully.
Tag Archives: imperial stout
KCBC WHAT WE DON’T SEE IMPERIAL STOUT
A cornucopia of rich flavors dazzle slow sippin’ fruited chocolate nightcap. Cherry chocolate cake fudging receives sweet burgundy tones and recessive raisin-prune-fig dried fruiting at bourbon vanilla midst. Bittersweet cocoa nibs secure richly creamed finish.
SOUTHERN TIER CARAMEL COOKIE BAR IMPERIAL STOUT
Fudgy dark chocolatey confectionery stout resembles a sweet mocha-drenched cookie as impressionable maple-sapped treacle, Sugar Daddy candy, creme brulee sugaring, bourbon chocolate syruping, Black forest cake richness and tingly anise spicing consume full-bodied dessert. Oreo cookie crust finish maintains aggression while slight raspberry-cherry fruitiness contrasts latent dark roast-hopped espresso in way back.
CONCENTRIC DARTH MALT IMPERIAL STOUT
Fudgy Black Forest caking consumes muted Peppermint Patty-candied minting. Along the way, black cherry, raspberry jelly and blueberry jam illusions softly emerge at rich rummy-whiskeyed chocolate cake finish.
HUBBARD’S CAVE HAZELNUT COFFEE & CAKE
On tap at Ambulance, decadent pastry stout variant regales rich Madagascar vanilla bean persistence and hazelnut coffee-bound maple syruping given fudgy caramelized chocolate pudding top. At the midst, lovely bourbon vanilla warmth coats milk-sugared coffee persistence, gaining caffe mocha espresso dirge, mild macchiato remnant and teasing burgundy wining. An overabundance of treacly mocha-vanilla richness.
TIMBER ALES / FIDENS I ASSURE YOU WE MAKE STOUTS
Nearly exquisite fudged milk stout treated with Swiss chocolate, almond coffee and less prominent toasted coconut picks up viscous bourbon vanilla spicing topped by syrupy brown chocolate. Sticky mocha goo coats tongue. Fidens, a mighty fine IPA maker, scores pretty big with stout-oriented Timber Ales collaboration.
TIN BRIDGE IMPERIAL BOMBER STOUT
Fudgy cocoa entry quickly gains mild smoked chocolate bitterness, dewy raisin-prune-date dried fruiting and banana breaded sweetness as dry bourbon and sweet sherry spirits arrive. In the distance, spiced fruitcake, Black German cake, Devil’s food cake, Dutch cocoa powder and dark chocolate-draped pomegranate illusions beckon.
FIRESTONE WALKER PARABOLITA SALTED CARAMEL STOUT
Serenading sea-salted caramel sweetness seeps into fudgy brown chocolate creaminess and vanilla coffee sugaring of velvety rich Parabola variant. Lovely bourbon, Kahlua, coffee ice cream and spiced toffee illusions arise. Perfect sweet dessert nightcap.
BIG MUDDY PEANUT BUTTER CUP
Mildly creamed peanut buttering and dark chocolate richness secure Peanut Butter Cup likeness given slightly incriminating dark-roasted hop bittering, charred walnut respite and oily earthen residue.
KCBC / NIGHTMARE FEAR THE SUNSET
On tap at Kitchen & Beer Bar, rich nightcap collab with Long Island’s Nightmare traipses brown chocolate syrup and sweet vanilla above honeycombed Graham Cracker base, picking up creme brulee, caramelized hazelnut, candied toffee, toasted coconut and milked coffee illusions for “monstrous pastry stout” decadence.
LASTING JOY MIGHTY STOUT
Rich pastry stout collab with Mighty Donuts sinks maple-glazed donut caking into dark roast chocolate malting, creamy bourbon vanilla midst and tarry espresso bittering, picking up latent black licorice, burnt caramel and sweet burgundy snips.
BENNY WHERE’S MY BIRTHDAY CAKE IMPERIAL STOUT
On tap at Backyard Ale House – Scranton, fudgy bourbonized chocolate birthday cake lets dark chocolate syrup drape buttery coconut, almond and hazelnut incentive as honeyed Graham Cracker sweetens thick mocha nuttiness and creamy vanilla reminder.
