On tap at Ambulance, honey maple-barreled Imperial Stout utilizes dark-roast coffee to launch its jubilant java appeal. Creamy coffee continuance gains chocolate-spiced caramelized nuttiness, molasses maple sugaring and toasted coconut sweetness to combat contrasted oak-charred hop bittering. Definite noirish nightcap.
On tap at Ambulance, lactic milk chocolate-y cocoa nibs and whipped creamed espresso undertones emulate an iced mocha latte, gaining mild candy-caned cumin, cinnamon and anise spicing and laidback mocha whiskey creaming for added splendor.
On tap at Oscar’s Alehouse, luscious Tiramisu-inspired pastry stout scrumptiously fuses creamily chocolate-sauced cocoa nibs, vanilla beans and Sump Columbian coffee beans with fudgy caramelized molasses sugaring. Ample creme brulee, chocolate mousse, buttered rum cake and frosted brownie sweetness seeps into honey-spiced rye breading of enticingly rich mocha dessert collaboration.
Dark-roast coffee bean bittering strengthened by black chocolate malting and seared nut remnant. Beneath persistent coffee theme lies distant blackberry brandy bramble and dried fig-date mustiness.
On tap at Oscar’s Alehouse, dark chocolate-influenced vanilla, coffee and bacon adjuncts draped by sugary maple syrup. Dewy peat moisture soon absorbs chewy chocolate insistence and bourbon vanilla bacon reminder above wheat-honeyed Graham Cracker base.
Richly intense full body conditioned on cocoa, vanilla beans and walnuts reminiscent of sweet toffee-sugared fudged brownie (or perhaps a Sugar Daddy candy bar). Creamy caramelized mocha continuance gains dark chocolate syruping as well as anise-spiced black cherry, raisin and prune dried fruiting. Dandy decadent dessert!
Chewy full-bodied dessert stout (with heady 12.5% ABV) knocks off banana split with confectionery Thai banana and roasted peanut adjuncts gathering below syrupy dark chocolate goo. Creamily mocha-topped, bourbon vanilla-centered digestif gathers sufficient blackberry brandy, burgundy, dried cherry, caramelized fig, prune and glazed hazelnut subsidies to enhance its bold warmth.
On tap at Ambulance, boldly expressive espresso-roasted stout reaches nirvana as creamy brown chocolate sweetness and fudgy vanilla-beaned cocoa nibs penetrate deeply. Tucked away beneath brash coffee-sugared cocoa richness lies hazelnut-glazed chocolate caking, dried cherry tartness, caramelized whiskey nip and cayenne-peppered cumin wisp. Recommended.
On tap at Ambulance, heavily lactic vanilla-beaned cocoa nibs absorb chipotle-peppered cinnamon adjunct in velvety fashion. Fudgy brown chocolatey vanilla sugaring pushed forth to subsume peppery cinnamon-cayenne spicing at bold mocha finish.
On tap at Plank Pizza, dry stout places cinnamon-sticked vanilla and almond adjuncts atop dried fruited residue and spruce-tipped pine nut tidbit. Dark chocolate syruping soon cruises thru bark-like cinnamon, vanilla cream and toasted almond serenity, picking up dark cherry-bruised tartness as well as tertiary dark floral, anise and coconut illusions.
On tap at Ambulance, bourbon barrel-aged Imperial Stout utilizes milk-sugared Ethiopian coffee creaming and chocolate-fudged Ugandan vanilla bean rampage. Bourbon vanilla sweetness gains resilience fortifying chocolate-y coffee stead while tart black cherry, toffee and molasses undertones settle beneath.
On tap at Hoover’s, velvety winter warming nitro Imperial Stout (with beautifully cascading tan head slowly rising above mahogany body) impressively dupes Mexican-spiced hot chocolate. Creamy cookie dough-thickened milk chocolate fudging surges thru cocoa-powdered cayenne peppering and toasted cinnamon sugaring, picking up mild vanilla sweetness. A luscious cinnamon-spiced mocha dessert with just a hint of peppery heat.
