Luxuriously detailed ‘Icing’ offshoot unites rich milk-sugared coffee creaming with toasted coconut sweetness and vanilla bean bittering. Chewy cookie-doughed black chocolate syrup drapes engaging coffee-coconut-vanilla conflux, leaving ancillary fudged brownie, Black Forest cake, molasses toffee and bourbon illusions in its wake alongside latent anise spicing.
Tag Archives: imperial stout
PRAIRIE OH! FUDGE
On tap at Ambulance, rich brown chocolate syruping enhances fudged brownie entry. Chewy cookie dough malting gains toffee, vanilla and cocoa sweetness as well as wispy burgundy, bourbon and cinnamon(?) snips. Fine fudgy dessert fodder.
BOLERO SNORT MOODOO DOLL KING CAKE IMPERIAL STOUT
Chewy cinnamon-sticked brown chocolate malting gains gooey cumin-gingered anise spicing and coconut-toasted marshmallow sweetness above brown-sugared molasses oats for inspiringly rounded dessert stout. Burgundy chocolate cake, Black Forest cake and vanilla bean cake illusions abound!
LORD HOBO GODMOTHER IMPERIAL STOUT
Creamily fudged coffee-burnt black chocolate malting and bitter Blackstrap molasses syruping disrupted by weedy earthen compost soiling. Tarry tobacco-charred hop musk adds to the bitterness while distant brown-sugared dark cherry, fig and date notions nosedive in silken treacly setting.
MIKKELLER BEER GEEK PARLOR
On tap at Ambulance, sweet oats-sugared milk chocolate creaming gains immediate coffee roast as fudgy cocoa, vanilla and cookie dough undertones deepen its mocha intensity.
MAGNIFY FLEXITARIAN
On tap at Poor Henry’s, lovely coconut-infused white chocolate sweetness provides rich dessert template. Brown chocolate, light-roast coffee and toffee illusions pleat mild bourbon-burgundy tones, lowering initial coconut impact.
PERENNIAL PRODIGAL IMPERIAL STOUT
On tap at Seven Lakes Station, fudgy imperialized milk stout promotes syrupy dark chocolate malting against hazelnut-glazed Madagascar vanilla beaning. Chalky black cocoa confirms mighty mocha mission above hop-charred molasses oatmeal base.
GREAT DIVIDE CHOCOLATE CHERRY YETI
On tap at Growler & Gill, sweetly soured black cherry inundates dried fruited version of mocha-thick Yeti. Dark chocolate syrup seeps into hop-charred coffee bean roast, picking up bittersweet vanilla-creamed cacao nibs influence.
BOLERO SNORT THERE’S ALWAYS MONEY IN THE BULLNANA STAND IMPERIAL STOUT
On tap at Poor Henry’s, boldly hybridized collaboration with Jersey Shore’s Icarus brings bittersweet wildflower-honeyed cocoa powdering to mild hefeweizen yeast, leaving subtle banana sugaring upon rich stout-bound dark roast mocha malting (and latent dried fruiting).
PUB DOG / OMNIPOLLO AGAMEMNON MAPLE SYRUP IMPERIAL STOUT
On tap at Ambulance, sappy maple syrup drapes milk-sugared coffee, chocolate and vanilla spicing over peaty earthen dew. Fudgy chocolate center picks up mild burgundy sway plus tertiary muscovado, coconut, almond and espresso illusions to fill out chewy full-bodied winter warmer.
RIVER NORTH MR. SANDMAN IMPERIAL STOUT
Fudgy brown chocolate sweetness gains humble Scotch-whiskeyed bourbon splurge and spiced vanilla niche. Tertiary anise, molasses, cocoa, almond and espresso illusions reinforce bourbon chocolate serenity.
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FAT ORANGE CAT / DECADENT BAKER’S DOZEN IMPERIAL STOUT
On tap at Poor Henry’s, nebulous cinnamon chocolate-fudged stout with ancho peppering ain’t bad, but it’s not clearly defined flavor-wise. Even its bitter vanilla spell lasts too short. And the nut-charred dark chocolate finish lacks cinnamon spicing. Only likable, despite lovely cat bakery label.
