On tap at Buffalo City Jug Shop, creamy coffee-roasted dark chocolate fudging enriches mighty blackberry tartness for sweet bourbon-barreled stout. Blackberry compote continuance gains sweet cocoa and vanilla illusions as well as sedate cumin-anise spicing at the opulent mocha finish.
Tag Archives: imperial stout
RUSTY RAIL WOLF KING WARRIOR STOUT
On tap at River Of Beer, dry medium-full body invites dapper Costa Rican dark-roast coffee bittering to the fore above earthen walnut-dried molasses oats base – recalling, at times, an Irish Stout with its black-malted dark chocolate malting.
FIRESTONE WALKER PARABOLA IMPERIAL STOUT
On tap at Andy’s Corner Bar, fantastic bourbon-barreled oatmeal stout soothingly coalesces residual wood flavoring from Elijah Craig, Four Roses, Pappy Van Winkle, Woodford Reserve and Buffalo Trace spirits. Dark chocolate syrup drapes anise-spiced rum sugaring and brandy-soaked dried fruiting above molasses-sapped oats. Dried-fruited dark cherry, sugarplum and fig illusions deepen friendly cocoa-milked whiskeyed bourbon complexion.
EVIL TWIN / LERVIG BIG ASS MONEY STOUT
Monstrous Imperial Stout rings out with thick bourbon chocolate syruping and whirring rum-sugared capaciousness. In the midst, anise-soaked mocha chewiness rampages campfire-smoked burnt wood tones and assertive hop char. Tertiary whiskey, port and brandy illusions settle alongside black cherry-pureed fig, date and raisin latency.
JACKIE O’S OIL OF APHRODITE
PIPEWORKS ONE GLOVE ONE OVEN MITT
SOUTHERN TIER SAMOA THIS IMPERIAL STOUT
EPIC SON OF A BAPTIST IMPERIAL STOUT
On tap at Flying Saucer – Garland, rich coffee-roasted cocoa nibs adjunct picks up sweet hazelnut, brown chocolate, maple molasses and burnt caramel resonance. Cream-sugared coffee continuance drifts into latent honey-glazed vanilla stead. Enticing mocha dessert treat.
ALEMENTARY MEXICAN SPACE FOOD IMPERIAL OATMEAL MILK STOUT
On tap at Mohawk House, peculiar black pepper-heated dark chocolate syruping guides cinnamon-spiced brown sugaring and creamy toffee tones. Tertiary black cherry puree licks pop up at the peppery hot cocoa finish.
BRIX CITY R.I.P. (2018)
On tap at Poor Henry’s, syrupy dark chocolate glaze enriches delightful full-bodied sweet stout. Immense chocolate cake creaming picks up crème brulee, cocoa and vanilla illusions above minor wood-charred hop bittering. Great chocolate dessert.
BRIX CITY SILK CITY IMPERIAL STOUT AGED IN COGNAC BARRELS
On tap at Poor Henry’s, subtlest cognac sweetness nearly lost in rich dark chocolate syruping of full-bodied (10% ABV) Imperial Stout. Light oak influence politely dries out recessive red cherry, sherry, burgundy and brandy snips.
EVIL TWIN EVEN MORE COCO JESUS IMPERIAL STOUT
On tap at Taphouse 15, chewy maple syruping and toasted coconut adjunct sweeten fulsome dark-roast chocolate malting over moderate coffee-stained hop char of creamy cocoa-bound dessert elixir. Mild wood-burnt tobacco chaw bittering, dark cherry tartness and peanut-buttered jelly nuances latently seep into treacly cocoa-chocolate abundance.