On tap at Mohawk House, peculiar black pepper-heated dark chocolate syruping guides cinnamon-spiced brown sugaring and creamy toffee tones. Tertiary black cherry puree licks pop up at the peppery hot cocoa finish.
Tag Archives: imperial stout
BRIX CITY R.I.P. (2018)
On tap at Poor Henry’s, syrupy dark chocolate glaze enriches delightful full-bodied sweet stout. Immense chocolate cake creaming picks up crème brulee, cocoa and vanilla illusions above minor wood-charred hop bittering. Great chocolate dessert.
BRIX CITY SILK CITY IMPERIAL STOUT AGED IN COGNAC BARRELS
On tap at Poor Henry’s, subtlest cognac sweetness nearly lost in rich dark chocolate syruping of full-bodied (10% ABV) Imperial Stout. Light oak influence politely dries out recessive red cherry, sherry, burgundy and brandy snips.
EVIL TWIN EVEN MORE COCO JESUS IMPERIAL STOUT
On tap at Taphouse 15, chewy maple syruping and toasted coconut adjunct sweeten fulsome dark-roast chocolate malting over moderate coffee-stained hop char of creamy cocoa-bound dessert elixir. Mild wood-burnt tobacco chaw bittering, dark cherry tartness and peanut-buttered jelly nuances latently seep into treacly cocoa-chocolate abundance.
EVIL TWIN IMPERIAL BISCOTTI CHILI HAZELNUT BREAK IMPERIAL STOUT
On tap at Poor Henry’s, expansive full-bodied dark ale smoothly combines dark chocolate expectancy with chili-spiced Sizchuan peppercorns to contrast sweet cinnamon-toasted hazelnut alacrity. Mild peppery heat recedes as hazelnut chocolate sugaring increases, venturing thru wispy bourbon vanilla, anisette and cocoa undertones along the way.
OMNIPOLLO ALAZAR STOUT
On tap at Taphouse 15, chewy slow sippin’ dessert treat layers creamy peanut-buttered dark roast chocolate atop Ancillary fudged brownie, vanilla bean, toasted coconut, dark cocoa and white chocolate illusions drenched in sweet bourbon-burgundy wining underscore rich mocha monster. Despite blonde stout tag (due to dubious white chocolate sugaring), this pours dark brown.
ALESMITH SPEEDWAY STOUT – JAMAICA BLUE MOUNTAIN COFFEE
On tap at Ambulance, sanguine milk-creamed Blue Mountain coffee tones gain sugary chocolate spicing over light hop char. Tertiary crème brulee, dark cocoa, cappuccino, espresso and bourbon snips sweeten cavernous coffee tones at busy mocha finish.
BURIAL GRIDDLE IMPERIAL ESPRESSO STOUT
On tap at Ambulance, decadent sweet-milked espresso entry gains caramel-honeyed sugaring and smoked molasses reminder to contrast mild hop char of impressive (9% ABV) breakfast stout. Quaint espresso finish soaks up light peat, cocoa and prune snips.
TUPPS FULL GROWN HOMBRE IMPERIAL STOUT
Tantalizing coffee-forward full body allows mild ancho chili pepper heat to contrast dark chocolate, bourbon vanilla, molasses and anise luster. Roasted coffee richness never relents as pureed black cherry and blackberry illusions add depth to complex elixir.
TUPPS FULL GROWN SCALLYWAG COCONUT VANILLA IMPERIAL STOUT
Creamily rich milk chocolate foundation gains bourbon vanilla and fudged brownie sweetness for busy dessert treat. Milk chocolate center gathers crème brulee, chocolate liqueur, molasses, toffee, cocoa and toasted coconut illusions as well as lightly soured dried fruiting to contrast cedar-burnt hop char.
EQUILIBRIUM GENERAL RELATIVITY STOUT
On tap at Ambulance, milky chocolate syruping and coffee-sugared moderation pick up nutty hop-charred bittering over serene oats malting. Mild molasses-smoked cocoa smidge and tardy burgundy, brandy, blackberry, black cherry and anise illusions play possum.
STONE TOTALITARIAN IMPERIAL RUSSIAN STOUT
Invigorating jet black full body veers from molasses-licked brown chocolate roast to bitter oak-charred hop sear. Syrupy chocolate caked midst picks up ancillary cocoa nibs, vanilla, coffee, black licorice and cinnamon bun illusions. Boldly righteous.