On tap at Growler & Gill, luxurious rummy Bananas Foster sweetness draped in dark chocolate syrup then given cinnamon coffee caramelization and creamy vanilla afterglow to serenade richly bourbonized ’23 vintage fruited stout.
Tag Archives: imperial stout
TWIN ELEPHANT MELESA’S WINGS IMPERIAL STOUT
On tap at Taphouse 15, enchanting hazelnut-roasted Ugandan vanilla bean creaminess and Sumatra coffee bean nuttiness pick up bourbon-spiced brown chocolate sweetness for honeyed Graham Cracker base of sumptuous full-bodied nightcap.
CLOWN SHOES BLAECORN YULEDRAGON SPICED IMPERIAL STOUT
Christmas-spiced version of exuberant stout throws brown-sugared dry spicing into the creamily frothed dark chocolate midst, leaving vanilla-daubed nutmeg, ginger, star anise, cinnamon and coconut illusions to contrast less prominent nut charred bittering.
EPIC BIG BAD BAPTIST GINGERBREAD IMPERIAL STOUT
Decadent whiskey barreled gingerbread stout deploys cinnamon-toasted ginger, nutmeg, allspice and anise seasoning for mocha-bound Christmastime celebrator. Vanilla-creamed dark chocolate syrup drapes confectionery gingerbread cookie stead as slight ancho peppering brings mild heat.
HARDYWOOD KENTUCKY CHRISTMAS MORNING GINGERBREAD STOUT
Aged in Kentucky bourbon barrels with roasted coffee bean serenade parlays nutty espresso dryness into dry burgundy-Muscat wining and oaken cherry-vanilla tannins above dark chocolate mustiness of 11.6% ABV stout. But its advertised cinnamon-spiced gingerbread influence gets compromised by heady bourbon vanilla and chalky mocha persuasion as well as minty ginger herbage.
CASITA BLADOW! IMPERIAL BREAKFAST STOUT
On tap at Taphouse 15, creamy milk-sugared coffee roast perks up lactic molasses oats sweetness, ancillary cocoa-dried Bakers chocolate bittering and light anise spicing, finishing boldly assertive.
FIFTH FRAME CLAWFOOT BATHTUB: VANILLA, CHOCOLATE, COFFEE
On tap at Kitchen & Beer Bar, ‘velvety chocolate, vanilla beans & fresh espresso’ stage impressive overture for richly creamed dessert stout. Luxurious milk-sugared coffee roast meets chewy dark chocolate scamper and sweet vanilla onrush as well as tertiary toffee, mocha latte, fudged brownie, cookie dough and cappuccino illusions.
FLYING FISH DIRT CAKE IMPERIAL STOUT
On tap at Andy’s Corner Bar, decadently thick ‘n chewy pastry stout retains Oreo cookie splendor as vanilla-creamed milk chocolate resonance persists. Oreo ‘dirt cake’ also retains fudgy brownie and toffee sweetness as well as chocolate pudding, chocolate ice cream sandwich, chocolate cake, Mild Dud, cookie dough, maple molasses, bourbon vanilla, butterscotch candy and buttercream frosting illusions. Luscious mocha vanilla dessert!
TOPPLING GOLIATH TERM OIL COFFEE INTELLIGENTSIA BARREL-AGED STOUT
On tap at Kitchen & Beer Bar, decadent barrel-aged Coffee Intelligentsia variant with mighty 14% ABV embellishes relaxing Honduran coffee bean roast with whiskey-whiffed bourbon vanilla spicing and fudged chocolate richness given hazelnut-infused maple syruping above honeyed gingerbread base. At the bold finish, milk-sugared coffee continuance supplanted by rich caramel-burnt dark cocoa impetus. Complex bourbonized mocha java nightcap perfectly mellows the senses.
TIMBER ALES LUMBERJACK STYLE IMPERIAL STOUT
On tap at Taphouse 15, superb Batch #2 features maple syruped Vietnamese and Brazilian coffee beaning for richly creamed dessert stout. Robust dark chocolate fudging drapes expressive java template. Ancillary maple latte, cappuccino and caffe macchiato sweetness contrasts auxiliary espresso-dried ground coffee bittering.
MAGNIFY HALF BAKED IMPERIAL STOUT
On tap at Taphouse 15, lusciously fudged chocolate-crazed dessert stout (with 11% ABV) conditioned on cookie dough and brownies receives viscous maple molasses-like sapping. Milk-sugared coffee tones, bourbon vanilla sweetening and glazed hazelnut sugaring seep into chewy chocolate chip finish.
EVIL TWIN FREEZER FRESH SUNDAE ROCKY ROAD IMPERIAL STOUT
On tap at Taphouse 15, ‘decadent’ stout complexly combines soft-serve ice cream sweetness, fudged brownie richness, toasted almond goodness and chewy marshmallow fluff for perfect dessert treat. Black Forest Cake, Bananas Foster and Devils Food Cake illusions add to richly creamed mocha-vanilla depth.
