Pleasant mulberry-juiced wheat ale collaboration with Interboro utilizes light lactic acidulation to enliven sharp hop-spiced grapefruit-peeled orange tang. Subtle mulberry tartness also influences ancillary lemon-licked pineapple, peach and mango tropicalia for bright medium-bodied venture.
On tap at Seven Lakes Station, tart blueberry puree entry swayed by mildly acidic lemon-limed cranberry, boysenberry and gooseberry souring above sourdough wheat stead. Lactic blueberry yogurt midst gains slight grassy hop musk.
Polite pomegranate-juiced hibiscus flowering drapes mild orange-peeled clove and coriander spicing to sweet wheat spine of hybridized witbier. Peppery herbal Belgian-derived yeast funk adds spunk while lightly vinous grape phenols and tart green apple whims increase overall sourness for delicately displayed pomegranate adjunct.
On tap at Doherty’s, whimsically original limited edition (2015) Imperial Wheat Ale brings sunny Bergamont orange peel essence to white-peppered herbal spicing and honeyed lemon meringue tartness atop fragile raw wheat spine. Ephemeral plastique grouting never undermines lemony orange tea barrage.