Rich chocolate fudging soaked in bourbon with chewy marshmallow creaming sweetened further by Thai banana and cinnamon roll adjuncts for decadent barrel-aged pastry stout. Swiss Miss chocolate, maple syrup, espresso martini and toffee pudding illusions plus distant raspberry, prune and raisin licks surge forth at the chocolate bourbon banana breaded finish.
Chewy marshmallow-centered fruity Smoothie lets tart strawberry-blueberry puree plus juicy raspberry, red cherry and red grape subsidy entice red velvet cake battering, picking up custard-like egg cream froth given mildly acidic orange concentrate onrush.
Astoundingly chameleonic mocha stout surrounds Colombian coffee roast with vanilla-beaned marshmallow and maple sugared molasses influences. Light bourbon vanilla warmth and mild toffee spicing help reinforce Graham Cracker honeyed spine leading to amplified cold-brew coffee finish.
Thick banana-pureed vanilla sweetness bolsters strawberry seeded tartness and sweetly soured blueberry yogurt bluster settling to eye-squinting orange-juiced melted Icee confection as spritzy carbolic acid burn heightens rasping fruited sourness.
Creamy Banana’s Foster dessert ‘smoothie’ regales Nilla wafer cookie confection as well as dark rum-sauced vanilla sweetness, brown-sugared coconut shavings and tart lemon meringue zesting. Creamy marshmallow goodness enriches luscious entirety.
Murky dark mauve Schmoojee gunk with zestful raspberry puree tartness, marshmallow vanilla creaming and Graham Cracker honeyed wheat base. Raspy raspberry continuance gains sweet-tart strawberry, blueberry, blackberry and red cherry illusions as well as rummy grape-jellied whim. In the distance, chocolate pudding fudging deepens complexity.
Blustery pink bubblegum-hued fruited smoothie with gunky rum-soaked marshmallow sugaring allows strawberry pureed tartness to absorb pink champagned white wine esters and pineapple-salted coconut tropicalia. At the finish, parfait-like strawberry vanilla ice creaming lingers as slightest graphite-induced pencil shavings emerge.
Juicy mango sustenance, tart passionfruit souring and sweet peachiness cluster for fluffy marshmallow creaming contrasting concentrated orange juice onrush and tannic pencil shavings. A veritable rum punch with ancillary pineapple, guava and papaya tropicalia reinforcing peachy mango continuance.
Gunky milk-creamed vanilla marshmallow fluff stuffs tangy tangerine adjunct as concentrated orange juicing adds mouth puckering tartness to oncoming banana-pureed Nilla cookie confection. Salted mango, lemon curd, lime juice and Orangina soda illusions persist beneath creamily thick pastry-like tangerine Schmoojee, drifting off into a rummy ambrosia salad with whipped cream topping.
Slurry blackberry and raspberry pureeing plies jellied sweetness to lactic chocolate-syruped vanilla ice cream base. Thick marshmallow fluff further sweetens fruited pop alternative.
Zestful lemony orange-peeled grapefruit pith bittering swerves by salted guava, gooseberry and green grape tartness as well as mild melon-mango snips above pilsner-like cereal graining. At the finish, juniper-embittered citrus pining resonates.
On tap at Taphouse 15, “Super fruited smoothie” drapes marshmallow fluff upon tart hard-candied raspberry onrush, fudgy vanilla-creamed white chocolate sweetness and ascending almond-pistachio nuttiness. Rich and chewy raspberry-flavored Rocky Road ice cream alternative.
