On tap at Andy’s Corner Bar, juicy citrus spree gains grassy hop resilience, oily pine resin and light herbal musk for crisply clean dry body. Smoove stuff.

On tap at Andy’s Corner Bar, juicy citrus spree gains grassy hop resilience, oily pine resin and light herbal musk for crisply clean dry body. Smoove stuff.

Sunnily hazed medium-bodied India Pale Ale brings zesty grapefruit-peeled orange rind bittering to resinous grassy hop astringency, crystal malt sugaring and floral hibiscus wisps. Tertiary mango, guava and papaya tropicalia adds further zestful charm.
On tap at Ambulance, sessionable IPA brings floral-perfumed citrus spicing to the fore while pungent pine-dried grassy hop astringency battles back mild oats-flaked Maris Otter malting just above the surface. Zesty orange, tangerine and grapefruit tang gains wispy guava, mango, passionfruit and pineapple tropicalia.
Smoothly easygoing moderation utilizes mandarin orange juicing to ‘hype’ its tangy tropical fruiting against lightly lingered resinous hop astringency. Lemon-candied pineapple, grapefruit, tangerine, mango and guava illusions stabilize mandarin orange tartness above lactic yogurt-soured barley flouring of turbidly rust-hazed East Coast-styled IPA from Colorado.
On tap at Hoover’s, crisply clean-watered medium body freshens tongue with grapefruit-juiced tangerine, passionfruit, pineapple and peach tang as well as zesty lemondrop souring above dry pale malting. Mildly resinous floral-herbed hop dankness gains grassy astringency to fend off piney citrus finish. In the can, ‘sassy’ semi-sharp Canadian IPA lets grapefruit-peeled orange rind bittering and ancillary tangerine, pineapple, mango and passionfruit tang receive danker piney hop resin.
