On tap at Plank Pizza, brusque lemon-seeded grapefruit rind bittering rides alongside dank pine resin as ancillary spiced pineapple tang and navel orange spritz sweeten pale malt spine.

On tap at Hop & Vine Taproom, inaugural Captain Zig recipe is easygoing summertime IPA. Sweet orange peel zesting and dusty floral spicing contrast sour gooseberry-guava salting and lightly embittered grapefruit swipe of briskly tropical Amarillo-Citra-Mosaic-hopped moderation.
On tap at Growler & Gill, sturdily staid Midwestern IPA shoots for late ’90s stylizing as dry lemony grapefruit-peeled orange rind bittering and tingly peach sweetness stay moderate against resinous pine stead over grainy pale malts.
On tap at Ambulance, sunshiny (New England-slanted) IPA utilizes mild oated wheat creaming to underscore zestful Citra-Simcoe hop combo. Sour lemony yellow grapefruit seeded briskness and sweet orange-peeled pineapple, peach and guava splash given slight earthen pine-toned cannabis skunking.
On tap at River Of Beer, dry blood orange pureed Brew Free variant gains candied lollipop tartness, mild lemon bittering and tangy tangerine snip as lacquered pine resin settles in grassy hop stead.
On tap at Ambulance, fruitful dry-hopped hazy IPA with upfront grapefruit-peeled orange rind bittering, sedate passionfruit-mango-guava souring, tingly lemon curd tartness and buttery Chardonnay wining combine with mild floral-spiced sweetness.
Sessionable grapefruit-forward All Day IPA variant resonates with zestful lemon-juiced grapefruit pith, rind and peel bittering given polite floral-spiced sweetness to contrast light pine oiling.