On tap at Growler & Gill, tropical fruit punch gains resinous pine hop aggression above lightly creamed crystal-pale malting. Juicy orange-peeled pineapple, peach, tangerine, nectarine, guava and passionfruit tang smacks the lips while moderate vodka-like snip consumes the fruitful finish. In the can, zesty lemon-juiced yellow grapefruit and orange peel bittering reinforced sweet tropical fruiting above mild wood-toned pungency and rustic hay-dried astringency.
Highly enjoyable West Coast-styled IPA (bottled and canned in Florida) named after an anthemic tune by California reggae band, Rebelution, remains stylishly robust as its juicy fruit-spiced tang gets punctuated by richly dank rye graining and musky cannabis-oiled grassy hop astringency. Brisk orange-peeled peach, pineapple, grapefruit and mango serenade brightens the overall impact.
On tap at Growler & Gill, unconventional IPA retains dryer stylish profile not far removed from peatier dank-hopped British versions. Chestnut-like macca root influence promotes grape-stemmed Bosc pear, brown apple and plum fruiting as well as root vegetable-tinged amber graining above mild toffee malts.
On tap at Dog & Cask, dry IPA reminiscent of British styling with its earthen dewiness, dank weeding and woody Simcoe-Chinook hop bittering. Mellow mango, pineapple and peach illusions settle at the back of the tongue.
On tap at Taphouse 15, well-balanced ‘juice bomb’ loads lupulin-powdered Citra hops atop creamy cereal-grained malt sweetness and light herbal notions. Lively grapefruit, orange, peach, mango, tangerine and cantaloupe tang bursts forward immediately for rewardingly appetizing medium body.
On tap at Taphouse 15, politely dry 7% ABV bitter utilizes wood-toned Simcoe-Amarillo hops to moderate lemony mango-grapefruit-peach tang of bright Citra hops above mild pale malt sweetness.
On tap at Massimo Restaurant – Providence, juicy tropical fruited medium body retains sharp piney hop bittering and mild herbal restraint to contrast lightly creamed crystal malting. Lemony orange zest dominates the front end, welcoming pineapple, mango, papaya and guava undertones over time.
On tap, zestful lemony grapefruit rind briskness, sweet orange peel tang and perfumed floral hop waft burst forth alongside less intense piney juniper pungency. Ancillary peach, pineapple and grapefruit tones also rise above mildly creamed crystal malts. Dynamic flagship beer well-suited for summertime fun.
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On tap at Plank Pizza, “authoritative,” well-balanced, medium-bodied, yellow-hazed IPA retains sharp tropical fruited tang and evergreen-fresh pine needling. Floral-bound pineapple, grapefruit, tangerine, mango and lemon barrage given estery alcohol whir at the finish.
Brisk pink grapefruit-juiced mango tang gains sour lemon rind pungency and downplayed piney hop bittering above crystal pale malting. Herbal chamomile influence and ancillary orange-peeled guava, pineapple, tangerine and cantaloupe illusions support bittersweet mango tango.
On tap at Poor Henry’s, worthy “tropical fruit-forward” IPA stays crisp and clean. Orange-peeled grapefruit tang receives light pale malt sugaring. A hip mid-range IPA.
On tap at Ambulance, crisply sessionable yellow-cleared IPA (utilizing tropical Mosaic hop) retains soft-watered sedation for lemony pineapple, passionfruit, mango and orange tang contrasting salty herbal peppering to its mild barley-flaked oat spine. In the can, ‘fruit juicy’ yellow grapefruit and lemon rind bittering receives grassy hop astringency as musky pine needling and dainty chamomile tinge.
