On tap at Growler & Gill, engaging milk-sugared brown chocolate fudging further sweetens toasted coconut, glazed vanilla and cacao nibs adjuncts. Tertiary toffee, Kahlua, hazelnut coffee and creme brulee notions add impressive backdrop.
Tag Archives: milk stout
NESHAMINY CREEK MUDBANK MILK STOUT
On tap at Poor Henry’s, superb winter stout offers oats-flaked lactic sugaring to creamy brown chocolate sweetness, molasses-draped carapils malting and dry vanilla-beaned nuttiness.
THE BRUERY 8 MAIDS-A-MILKING IMPERIAL MILK STOUT
On tap at Poor Henry’s, spirited Christmastime milk stout spreads candi-sugared Belgian yeast spicing across rich black chocolate malting and light cayenne peppering. Lactic milk-sugared vanilla creaming lingers beneath alongside bittersweet cocoa powdering and black cherry tartness.
BOULDER SHAKE CHOCOLATE PORTER
‘Devilishly delicious’ chocolate dessert treat tastes like Yoo-Hoo, Hershey’s Milk Chocolate and Tootsie Roll. Creamy brown chocolate sweetness picks up caramel-burnt cacao nibs adjunct as well as subsidiary Black Forest cake, bourbon, toffee, vanilla and hazelnut-glazed sugaring.
SHIPYARD CHOCOLATE MILK STOUT
On tap at Arooga’s, moderated black chocolate and cocoa nibs creaminess picks up charred hop bittering to contrast chalky mocha stead. Below, black grape, black cherry and blackberry wisps try to infiltrate bittersweet dark chocolate finish.
BARRIER MOOCHELLE NITRO MILK STOUT
On tap at Ambulance, soothingly sessionable nitro milk stout with sweet milky flow brings bittersweet black chocolate malting and light-roast coffee tones to mildly creamed mocha nutty finish. Easy drinkin’ fare.
DOGFISH HEAD BEER FOR BREAKFAST STOUT
On tap at Amazing Grapes, ridiculously complex and thoroughly gratifying milk stout utilizes rich Guatemalan Antigua cold-press coffee creaming to support syrupy maple molasses sweetness and pig-fatty scrapple flouring. Applewood-smoked barley, oats-flaked roasted chicory, black-peppered cumin spicing and ashen hop char reinforce mighty mocha molasses fortress of fascinating breakfast coffee alternative.
SAUGATUCK NEOPOLITAN MILK STOUT
On tap at Amazing Grapes, interesting soft-toned Neopolitan ice cream knockoff spreads creamy brown chocolate and vanilla sweetness above sugared strawberry sass. Beneath the surface, hop-charred black malts gain black currant bittering to contrast tertiary red grape, black cherry, raspberry and blackberry undertones and chocolate truffle wisps. In the bottle, dark-roasted nuttiness underscores chocolate-vanilla creaminess and less obvious strawberry tartness. Worthy dessert beer.
DU CLAW QUICK START MY HEART STRAWBERRY MILK STOUT
Though its bittersweet strawberry adjunct gets buried beneath the syrupy black chocolate milking, creamy caramel-burnt dark cocoa subsidy and tertiary coffee roast, rich sweet stout never fails to arouse tastebuds as a fine dessert treat. Milk Dud-like midst picks up modest vanilla, molasses and nutty nougat nuances to champion its mighty mocha mass above mild hop-charred bittering.
SOUTHERN TIER NITRO MILK STOUT AGED IN MAPLE BOURBON BARRELS
On tap at Taphouse 15, smoothly creamed éclair-headed nitro stout caresses milk chocolate mildness with subtle maple molasses bourbon sweetness, caramelized vanilla sugaring, toasted marshmallow niceties and black cherry hints. Dainty on the tongue.
STONE COFFEE MILK STOUT
On tap at Growler & Gill, streamlined medium roast coffee bean setting picks up mild milk-sugared sweetness and lightly embittered hop char for off-dry English-styled stout. Moderate dark chocolate creaminess and barren nuttiness waver beneath.
BUCKET BLACK GOAT OF THE WOODS
On tap at Doherty’s, delightful milk stout adds sweet cinnamon-ginger seasoning to rich black chocolate template. Spiced-up milk chocolate fudging picks up cookie dough respite and recessive black cherry souring. In the can, creamy milk chocolate syruping saturates ginger-rooted cinnamon and nutmeg spicing as coffee-toned cocoa powdering enhances the robust mocha intensity.
