Tangy pineapple zing coupled with yellow grapefruit zesting, spicy lemon spritz and salty mango-guava spot atop dry pale malts. Resinous pine tones and mild herbage stay subtle sashaying thru vivacious tropical fruiting of briskly clean NEIPA.
Pine-needled yellow grapefruit sunshine, zesty orange-peeled tangerine zing and lemony passionfruit twang burst forth, gaining candied mint stint for double-dry hopped (Citra-Mosaic) New England IPA.
On tap at Kitchen & Beer Bar, sunny lemon-sugared yellow grapefruit tang joins orange peel sweetness and mild peachy tangerine-pineapple-mango zesting plus bubblegummy sweetness contrasted by dank pine resin atop vanilla-creamed oats base of ‘silky smooth’ tropicality.
On tap at Pompton Craft House, juicy-fruited New Zealand hop appeal promotes dry yellow grapefruit bittering, tart lemon meringue piquancy and navel orange sweetness as well as surging mango-guava-passionfruit conflux. Along the tropical path, lacquered pine dankness contrasts vanilla-daubed creamed oats.
On tap at Pompton Craft House, double dry hopped New England IPA (utilizing lupulin-powdered cryo hops) resonates with zestful tropical luster as crayon waxed fruiting glistens. Tangy yellow grapefruit, lemon meringue, salted mango and peachy nectarine resilience runs thru dry pine resin contrasting mild floral spicing above lightly creamed oated wheat.
Dry tropical fruited delight sprays lemony orange peel spritz upon tangy pineapple-grapefruit briskness and moderate piney hop bittering, but lacks some expectant New England-styled oated wheat creaming and needs rangier fruited profile.
On tap at Kitchen & Beer Bar, smoothly dry-hopped NEIPA variant places waxy yellow grapefruit bittering next to navel orange tang, lemon meringue tartness and peachy mango snips as mild pine lacquering contrasts creamily oated wheat sugaring.
On tap at Kitchen & Beer Bar, lemony yellow grapefruit bittering affixes spritzy orange rind dryness over mild vanilla creamed oats, picking up salty guava-pineapple illusions, sweet berry snips and wafting floral tones.
On tap at Pompton Craft House, zesty NEIPA utilizes Peacharine, Nelson Sauvin and Motueka hops to maintain dry tropical fruited inertia. Tart gooseberry, guava, passionfruit and lychee succulence given mild oats creaming as dank pine tones and rummy vodka spiriting sink in.
On tap at Kitchen & Beer Bar, brisk Citra-hopped Canadian NEIPA lets lemon-pinched grapefruit bittering, pineapple-candied orange tartness, tannic white grape esters, mild guava sway and timid tangerine tang (plus a hint of pine and pinch of herbs) carry thru to its lightly creamed oats base.
On tap at Kitchen & Beer Bar, cryo-hopped (Simcoe-Citra-Mosaic) ‘hazy IPA’ via Canada tucks orange-candied pineapple and peach tang into floral perfumed sweetness contrasting mild earthen pine musk over sweet pale-malted oats creaming.
Heady azalea-wafted NEIPA with bustling floral-spiced fruiting and high alpha acidity (from Citra-Comet hops) combining for abstract stylish diversion. Vodka-nipped orange liqueur, pineapple rings, lemon verbena, elderberry and mango gain sappy pine stickiness over creamy oated wheat base. Rugged 7% boozing soaks spirited fruiting to its variegated core.