On tap at Crust & Craft, dry multi-hopped year-round NEIPA secures brisk lemony grapefruit pith bittering with juniper-berried pine hop resin given slight herbal pinch.
FIRST STATE HEX THEORY MODERN IPA
Tag Archives: new england ipa
DEWEY BEACH FLASH & DIAMONDS INDIA PALE ALE
On tap at Crust & Craft, salted tropical fruit pining of hazy gold moderation loads floral-spiced mango, pineapple, grapefruit and passionfruit tang above vanilla-whipped oated wheat creaming.
ROUND TABLE FAKE RECIPE
Juicy NEIPA lets zestful lemon-seeded yellow grapefruit bittering gain briny pineapple, mango and guava tartness and sweet floral spicing over mildly creamed oats in tidily well balanced manner.
AXEMANN HAZE WAVE IPA
Sunny lemony yellow grapefruit zesting gains mild orange-peeled tangerine, peach and pineapple sweetness for lightly golden hazed double dry-hopped moderation. Soft floral perfumed spicing speckles wispy pine tones at briskly crisp salted citrus finish.
TWO TIDES 99 SUPER SIMPLE SUPPERS
Creamy oats provide hazy golden hue for Savannah’s citric-laced NEIPA. Lemon zest spikes mild yellow grapefruit bittering, delicate mandarin orange sweetness and spritzy tangerine-clementine-nectarine tang as dank cannabis and light pining add to dry nature of Motueka-Citra-Strata-hopped moderation.
TWO TIDES TWO TONE IPA
Steadfast tropical fusion (with sinewy beige yellowed haze) contrasts sunshiny lemony grapefruit bittering and musty lemon rot with zesty orange peel tang to its hard-candied center. Mild grassy pine resin and slight vegetal earthiness consumed by vanilla-daubed oated wheat creaming.
HELLTOWN STAR BREAKER HAZY IPA
Tangy pineapple zing coupled with yellow grapefruit zesting, spicy lemon spritz and salty mango-guava spot atop dry pale malts. Resinous pine tones and mild herbage stay subtle sashaying thru vivacious tropical fruiting of briskly clean NEIPA.
TRACE THANKS, DOC IPA
Pine-needled yellow grapefruit sunshine, zesty orange-peeled tangerine zing and lemony passionfruit twang burst forth, gaining candied mint stint for double-dry hopped (Citra-Mosaic) New England IPA.
MORTALIS / EQUILIBRIUM LUPUS SALICTARIUS
On tap at Kitchen & Beer Bar, sunny lemon-sugared yellow grapefruit tang joins orange peel sweetness and mild peachy tangerine-pineapple-mango zesting plus bubblegummy sweetness contrasted by dank pine resin atop vanilla-creamed oats base of ‘silky smooth’ tropicality.
HOOF HEARTED KONKEY DONG DOUBLE IPA
On tap at Pompton Craft House, juicy-fruited New Zealand hop appeal promotes dry yellow grapefruit bittering, tart lemon meringue piquancy and navel orange sweetness as well as surging mango-guava-passionfruit conflux. Along the tropical path, lacquered pine dankness contrasts vanilla-daubed creamed oats.
FIDENS JULES TRIPLE IPA
On tap at Pompton Craft House, double dry hopped New England IPA (utilizing lupulin-powdered cryo hops) resonates with zestful tropical luster as crayon waxed fruiting glistens. Tangy yellow grapefruit, lemon meringue, salted mango and peachy nectarine resilience runs thru dry pine resin contrasting mild floral spicing above lightly creamed oated wheat.
WICKED WEED COSTAL LOVE HAZY IPA
Dry tropical fruited delight sprays lemony orange peel spritz upon tangy pineapple-grapefruit briskness and moderate piney hop bittering, but lacks some expectant New England-styled oated wheat creaming and needs rangier fruited profile.
