On tap at Taphouse 15, dry hazy IPA coalesces citric white-wined Nelson Sauvin hops with earthen black tea-like Cryo Idaho 7 hops above heavily oated pale malts. Easygoing grapefruit-seeded orange rind and lemon pith bittering picks up tangy sentiment.
On tap at Kitchen & Beer Bar, crisply clean dry-bodied NEIPA brings vodka-nipped yellow grapefruit-embittered orange rind sedation to juniper-licked coniferous hop pining and mild dried grass astringency contrasting honeyed oats sugaring. Ancillary peach, pineapple and mango tropicalia add to plentiful fruitfulness.
On tap at Taphouse 15, bright ‘n lively Greek-crafted double dry-hopped NEIPA utilizes Nelson Sauvin, Vic Secret, El Dorado and Equanot hops. Summery lemon zesting tingles orange-peeled grapefruit tang, salted pineapple bittering and sour grape esters atop herbal-spiced subtlety. Waxy crayon lacquering guards off-dry tropical fruited finish.
Juicy NEIPA boasts bright lemony orange-grapefruit tang and sharply spiced pale malt sugaring. Salty vodka-nipped tropical fruiting lets boozy alcohol ethers in the back door.
On tap at Kitchen & Beer Bar, radiant straw golden glowed NEIPA rings out with zesty lemon-peeled grapefruit, orange and peach zesting as well as tangy mango, nectarine and tangerine sweetness and modest passionfruit, papaya and pineapple tartness above creamy oats-flaked caramelized wheat base. Dank cannabis-soaked piney hop bitterness stays recessive. Well balanced juicy fruited medium body.
On tap at Hoover’s Tavern, sessionable NEIPA contrasts lemon-seeded yellow grapefruit bittering with zesty orange-peeled tangerine sweetness. Vodka-licked citrus midst picks up ancillary peach, mango and pineapple tang, finishing crisply clean.
On tap at Market Place Tavern – Brookfield, dry-hopped NEIPA gathers pineapple-juiced orange, tangerine and clementine tang for dank pine resin contrasting sugary pale malts.
On tap at Market Place Tavern – Brookfield, golden glowed NEIPA uploads sugar-spiced grapefruit, orange and pineapple tang to wispy sour green grape esters and resinous cannabis-like hop astringency.
On tap at Plank Pizza, bright lemony orange-peeled grapefruit tang and spiced peach-clementine-pineapple-passionfruit subsidiary reach earthen piney hop astringency above fleeting oated white wheat base.
On tap at Kitchen & Beer Bar, zesty Citra-hopped lemon licks and tangy tangerine-clementine subtlety lightly embittered by woody Amarillo hop dryness over mild oats base for approachable moderate-medium body.
On tap at Beef Trust, lactic golden-hazed NEIPA conditioned on mango, strawberry and guava retains vodka-lacquered alcohol esters. Salted mango, tart strawberry and sour guava scheme met by mildly acidic lemon-rotted orange, peach and pineapple illusions above pasty pale malts.
Taut moderation (the spiritual little sister of brewers’ Cats Meow) plies juicy Citra-Mosaic-hopped yellow grapefruit and mandarin orange tang as well as tart passionfruit-daubed Vic Secret-hopped pining, spritzy lemon licks and peachy snips to wispy floral herbage above sugary pale malts in sessionable dry-bodied setting.