Delicate soft-toned double dry-hopped NEIPA brings subtle Nelson Sauvin-hopped ‘wine grape juice’ to zesty lemon splurge, leaving piney residue to contrast sweet peach-pineapple tang beneath the surface alongside doughy pale malts.
Tag Archives: new england ipa
DOGFISH HEAD HAZY-O! IPA
Sedately dry, politely centrist hazy NEIPA takes off with tart yellow grapefruit spicing rising softly above smooth oat-milked creaming. Mellow orange-peeled mango, guava, kiwi and passionfruit souring caresses dainty floral-daubed piney hop bittering as subtle grapefruit spell breaks.
SLOOP JUICIEST BOMB TRIPLE NEIPA
Glazed tropical fruit juicing consumes floral-daubed pine resin of alcohol-heightened flagship IPA offshoot. Vodka-nipped orange, grapefruit, pineapple and peach tang plus salted mango-passionfruit-guava tartness stay way atop pasty malt sugaring.
INDUSTRIAL ARTS YES FARMS YES BEER HAZY INDIA PALE ALE
On tap at Seven Lakes Station, juicy pineapple tang and tart lemon meringue salting combine above floral-daubed vanilla creaming. Ancillary mandarin orange-spiced grapefruit, mango, peach and cantaloupe illusions sweeten the crystal malted back end.
WOODSTOCK EMOTIONAL SUPPORT CITRA IPA
On tap at Growler & Gill, sunny orange-peeled grapefruit pith bittering and zesty lemon brightener gain floral-daubed pine residue (and herbal tease) for sprightly straightforward Citra-hopped NEIPA.
DESCHUTES FRESH HAZE IPA
On tap at Hoover’s Tavern, briskly clean watered NEIPA lacks clearly defined designation, relying too much on mellowed down lemony grapefruit, orange, pineapple and mango evenhandedness than any true vanilla-creamed “juice bomb.” Zesty floral-spiced lemon spritz bubbles above gentle barley-flaked crystal malting.
AURORA IN THE GREEN ROOM NEW ENGLAND IPA
On tap at Ambulance, clean hazy beige yellowed NEIPA brings New Zealand-hopped white-wined grape esters to polite yellow grapefruit bittering, zesty lemon liming and resinous pine daubs above mild wheated oats in salty oceanic setting. Crushable summertime easygoer.
LOST SHOE LOOP SWOOP & PULL OAT CREAM IPA
Creamily lactic milk-sugared vanilla creaming buttresses yogurt-soured gooseberry/ guava salting, zesty lemon briskness and orange-peeled grapefruit tang over mild oated wheat base of enthusiastic hazy golden medium body.
BACK BAY ORANGE CRUSH IPA
Briskly zestful NEIPA lets sweet orange peel tanginess serenade mildly creamed vanilla sugaring to contrast grassy hop astringency. Tertiary grapefruit, peach, mango and tangerine wisps add further vibrancy to spritzy Orange Crush soda knockoff.
CARTON TWIN OUTBOARD WHALER DDH NEIIPA
On tap at Beef Trust, vibrant herb-spiced tropical fruiting takes hold above dry pine serenity and mild grassy astringency in floral-daubed double dry-hopped mineral water setting. Streamlined grapefruit, orange, peach, tangerine and cherry tang resonates.
ASLIN ROOKIE CARD DOUBLE DRY HOPPED IPA
Sunny gold-hazed NEIPA brings steadily mellow lemon-limed grapefruit bittering and modest orange-peeled pineapple-passionfruit-clementine tang to pine lacquered grassy hop astringency above dainty crystal malt sugaring.
LAKEFRONT HAZY RABBIT INDIA PALE ALE
On tap at Tavern 5, juicy ‘white mousse-headed’ yellow golden moderation plies spry orange-peeled red grapefruit tanginess and muted mango-papaya-pineapple-peach-tangerine slurp to mild herbal pining over satiny oats flaked malting.
