On tap at Hoover’s Tavern, harmoniously integrating black currant-spiced raspberry tartness with spritzy grapefruit-orange juiciness and wispy vodka-nipped juniper bittering, crystalline NEIPA stays silky smooth. Piquant raspberry currant saucing and zesty citrus snap add wispy blueberry-boysenberry notions above delicate grainy pilsner base.
In the can, soft-toned NEIPA exposes lemony grapefruit tang and sweet orange peel zesting to sour pineapple-kiwi-guava tropicalia and juniper-spiked pine lacquering contrasting softly creamed vanilla sweetness.
Fine limited edition M43 offshoot lets tart strawberry puree adjunct and sharp citrus-spiked piney bittering receive vanilla-creamed yogurt milking souring, procuring mild guava, gooseberry and green grape snips to contrast distant marshmallow sugaring.
On tap at Kitchen & Beer Bar, polite lemon-soured mango salting, mild crayon-waxed tangerine tang and wispy melon tartness gain dank cannabis oiling above softly creamed wheated oats spine.
On tap at Kitchen & Beer Bar, delicate salted grapefruit-embittered mandarin orange tang and wax-candied lemon twist hover ever so gently above herby clay-hopped grouting to contrast pasty pale malt sugaring.
On tap at Kitchen & Beer Bar, crushably soft-toned NEIPA pads subtle orange rind-embittered yellow grapefruit bittering and slightly soured strawberry-passionfruit-pineapple-papaya tropicalia to floral-spiced alacrity countering dank cannabis oiliness above pasty oats flaked malt gumming. Pleasantly offbeat.
On tap at Seven Lakes Station, dryer-than-stylish NEIPA brings limey cantaloupe-honeydew-melon-mango salting (and contrasting candied plum, fig and date sweetness) to grassy mildewed pine needling over gluey pale malts for Rakau/Galaxy-hopped Fractal offshoot.
On tap at Kitchen & Beer Bar, soft-tongued lemony grapefruit-peeled blood orange tartness and limey pineapple-melon-blueberry salting graze mild pine needling over fluffy oats flaked malting for easygoing NEIPA.
On tap at Beef Trust, balanced tropical fruited medium body retains lightly creamed oated wheat malting as delicate pineapple, coconut, melon, peach and tangerine sweetness contrasts piney hop resin indubitably.
On tap at Hoover’s Tavern, sugary bubblegum fruitiness fortifies pasty wheated oat spine of double dry-hopped NEIPA. Grape gummed orange, peach, cantaloupe and strawberry sweetness avoids cloy ploy.
Sunshiny orange-peeled grapefruit vibrancy enhanced by mild piney hop resin and subtle floral-spiced alacrity of easygoing NEIPA. Spritzy lemon zesting tingles tertiary pineapple-peach-tangerine tang.
Dry hazy golden NEIPA bustling with formidable piney citrus alacrity. Zestful grapefruit-peeled orange bittering gains tangy pineapple-tangerine-clementine reminder and recessive herbal spicing in straightforward manner.
