On tap at Kitchen And Beer Bar, fine soft-toned greenish yellowed sludge brings mild milk sugaring to floral lemon-dropped Citra-Mosaic orange and grapefruit zesting above its matcha green tea honeying. Murkily toxic slush.

On tap at Kitchen And Beer Bar, fine soft-toned greenish yellowed sludge brings mild milk sugaring to floral lemon-dropped Citra-Mosaic orange and grapefruit zesting above its matcha green tea honeying. Murkily toxic slush.

On tap at Hoover’s Tavern, invigoratingly sessionable golden beige-hazed NEIPA promotes juicy yellow grapefruit bittering before sweet Curacao orange tang and reserved pineapple-passionfruit-guava souring arrive. Mild vanilla creaming contrasts astringent hop phenols beneath the serene tropical surface.
Sugary vanilla milkshake creaming sits atop yogurt-soured ambrosia fruiting and heavily wheated caramelized oats base of delightful lactose-spiked NEIPA. Sweet orange-peeled vanilla onrush gains lemony green grape tartness, mild grapefruit bittering and delicate peach-mango tang.

Briskly lemon-limed El Dorado hop bittering pervades peachy grapefruit and mandarin orange flash as well as cucumber watered watermelon rind pickling. Sour grape esters and mild herbal snips stay recessive.
On tap at Kitchen And Beer Bar, glazed tropical fruiting gains spicy caramelized malt sweetness to contrast polite piney hop bittering. Zesty grapefruit, orange, tangerine, pineapple, mango and peach riffs override pasty honeyed wheat base.

On tap at Kitchen And Beer Bar, crisply smooth hazy NEIPA forwards spritzy grapefruit-spiced mandarin orange tang to floral perfumed hop pining and the slightest sour coconut milking in lithe light-bodied setting.
Sharp lemon-peeled yellow grapefruit bittering buttresses yogurt-milked lactic souring as pine-needled hops straddle casual tropical fruiting. Hard-candied citrus spritz and back-ended herbal wisp creep into ethyl alcohol astringency of relaxing moderate-medium body.
On tap at Beef Trust, outré cocktail-inspired hazily golden marbled NEIPA offshoot finished on lemongrass and toasted coconut utilizes mild Thai chili burn and setback basil seasoning to spice up juniper-licked grapefruit, pineapple and orange zestiness. Yogurt-milked lactose thickens peppery lemon spiced coconut finish.

On tap at Kitchen And Beer Bar, mildly creamed NEIPA offers lemon-limed grapefruit, pineapple, orange and passionfruit tropicalia to resinous grassy hop astringency above spiced rye malting. Putrid lemon-soured brown tea herbage settles below slightly offbeat Reservoir Dogs knockoff.

Brightly juiced grapefruit-sugared mango tang gains yogurt-soured vanilla creaming to contrast pineapple-candied orange marmalade tartness and vodka-spiked peach pie sweetness while mild pine licks counter honeyed pale malting beneath surface of rounded NEIPA. Perfect mango madness.

On tap at Bonnie & Clyde’s, salty yogurt-soured guava, gooseberry and white grape souring curtails zesty orange-peeled grapefruit sunshine and herbal whim above mild oats-flaked malting of hazy NEIPA.

Sessionable lightly hazed golden-hued NEIPA receives laidback Simcoe-Amarillo-Citra-hopped grapefruit, orange and pineapple pleasantry, mildly spiced dry herbage and desolate wood tones above white breaded oats bottom. Another easygoing gem.