On tap at Curley's, complex and well-balanced wintry witbier lets sweet orange-peeled coriander adjunct, zesty lemon spritz and gentle vanilla sway gain lightly lingered white-peppered sea salting above wheat-flaked pilsner malting. Candi-sugared Belgian yeast obtains herbal fungi notion at floral-perfumed citrus finish.
On tap at Growler & Gill, summery dry-hopped witbier complacently blends lemon-soured mango, peach, passionfruit and kiwi tartness into grassy herbal thrift and mild fungi-like yeast mustiness.
On tap at Andy's Corner Bar, creamy brown-bodied Belgian dark ale (limited edition - 2017) makes fine winter warmer. Ripe fig and raisin adjuncts enjoin burgundy-wined black cherry, prune and banana fruiting above mocha-spiced molasses bread sweetness. Dark Belgian candi syrup thickens the mocha fruited frontage.
Underwhelming limited edition 2016 Imperial Stout (with quiet 9.7% ABV) brings moderately creamy brown chocolate frontage, bitter coffee followup and brown-sugared dried fruiting to barley-roasted caramel malting. Oats-charred earthen peat saturates ancillary raisin-fig-plum conflux and latent cola-hazelnut whims.
