On tap at Kitchen & Beer Bar, tart orange concentrate penetrates the surface as salted limey mango spritz prickles creamy marshmallow-fluffed vanilla swirl of slushy Berliner Weisse. Lemon pie, banana puree, pineapple juice, orange marmalade and ambrosia salad illusions deepen snazzy confectionery excellence.
On tap at Kitchen & Beer Bar, gunky purple-hazed Berliner Weisse slushy forwards Popsicle Rocket ice flavoring of raspberry, cherry and lemonade to creamy marshmallow fluff above salty sourdough wheat base. Lightly acidic orange juicing and purple grape tang sit back.
On tap at Kitchen & Beer Bar, thick orange-nickeled hue glows for mildly creamed Hawaiian Juice cocktail. Concentrated orange juice pulping picks up advertised apricot, guava, papaya, passionfruit and pineapple tropicalia plus salty pink grapefruit and mango influence. But it’s not as rich, chewy or defined as 450 North’s better Slushy’s, leaving detergent-like acidity on graphite-like pencil shavings near the slick Hawaiian juiced finish.
‘Heavily fruited’ Berliner Weiss with pulpy mango and tart passionfruit rampaging thru concentrated orange juicing picks up salty woodruff syruping as tangy pineapple zesting, pureed guava nectar and zesty lemon liming as well as candied herbage receive creamy vanilla froth above lactic sour wheat base. Brewed at Wisconsin’s Octopi Brewing for Batavia, Illinois gypsies.
Captivatingly juxtaposing briny lemon-candied acidity and limey pineapple salting against lightly marshmallow-creamed Graham Cracker sugaring, nifty Berliner Weiss variant retains yogurt-milked ‘Smoothie pastry’ resonance. Tart oaken cherry dryness penetrates citric-embittered pureed pineapple pulpiness, ridding most of the residual honeyed vanilla sweetness as soured green mango, guava and gooseberry riffs advance.
On tap at Ambulance, sour lactobicillus acidity burrows into lemon-salted pink guava, passionfruit and dragonfruit tropicalia, picking up light rhubarb tartness and earthen barnyard-dried woodruff syruping.
On tap at Kitchen & Beer Bar, delightful murky mustard yellowed Berliner Weisse perfectly re-creates pineapple dole whip dessert. Laid-back pineapple juicing, pulpy orange tang and zesty lemon perk march thru marshmallow-whipped creaming above pastry-like sugared dough of impressively designed tropical dessert treat.
Sturdily busy autumnal Berliner Weisse lets frosty pumpkin caking get edged out by salty lemon limed souring. Pumpkin pied cinnamon and nutmeg seasoning lingers thru milk-sugared vanilla beaning, creamy marshmallow fluff and buttercream icing atop its heavily wheated oats spine. Slight butternut squash nod adds wispy vegetalia. Superb!
On tap at Growler & Gill, milk-sugared vanilla sweetness pervades tart blueberry puree adjunct contrasting salted lemon splurge above subtle honeyed Graham Cracker base.
On tap at Ambulance, easygoing Berliner Weisse plies mellow salted mango souring and mild lemon lime zesting to salted woodruff syruping given lip-smacking lactic acidity.
On tap at Paragon, sessionable Berliner Weiss retains gose-like salted lemon souring, vinous green grape sour ale pucker and bitter yellow grapefruit luster for limey tangerine adjunct. Heftily zestful lemony grapefruit waft persists. In the can, high acidity beckons for extremely tart limey tangerine salting and bitter lemon-peeled souring. Fizzy lime soda alternative for ultimate sourheads.
On tap at Taphouse 15, tartly sour blackberry-cherry conflux and mild blackcurrant adjunct reach lactic milk-sugared vanilla tannins. Teasing orange-tangerine tang, plastique blueberry pomegranate souring and pureed cherry rhubarb tartness struggle to integrate beneath currant-berried surface.