Thin pinkish amber Berliner Weiss with stilted raspberry tartness and zippy whiskey-barreled Ethiopian coffee adjunct lacks efficient flavor profile. Salted raspberry whimper dissipates as lemon-wedged coffee roast diminishes for aridly fizzed seltzer-like spurt. Oaken cherry, green grape esters, strawberry rhubarb and rosé wine nuances aimlessly flutter.
Flattish lemon spritz glides into woodruff-syruped blueberry souring with mildly acidic lactobacillus souring. Fizzy blueberry seltzer finish falters taste-wise.
Lemon-limed strawberry souring gains vinous white grape acidity and salty coriander expectancy in lactic vanilla yogurt slipstream. Rhubarb-pied strawberry tartness then contrasted forthrightly by honeyed wheat Graham Cracker sugaring for curious sweet ‘n sour eccentricity.
On tap at Seven Lakes Station, unique one-off sour ale collaboration with Georgia’s Creature Comforts. Easygoing kettle-soured Berliner Weisse integrates mild lactic yogurt milking with pink guava-pureed tangerine zest. In the recess, salty lemon-juiced whiskey sour nip and distant banana-peach-pear conflux flail.
Effervescent purply pink-hued Berliner Weiss hybrid loads kettle-soured lactose and tart pineapple, mango and blackberry adjuncts to stylish salty coriander base. Sour candied fruiting gains mild champagne wining as well as oaken cherry pucker at tart pastry finish.
On tap at Seven Lakes Station, tart ruby red marooned Berliner Weisse places zesty lemon-peeled orange zest next to mildly acidic raspberry tannins and lactic sour-milked yogurt pungency. Smoothly sharp blackberry souring continues to the puckering lemon bruised finish, gaining wispy raspberry, boysenberry and kumquat illusions.
Tart raspberry puree syruping stays subtle against limey bittering that pervades slightly vinous brut champagne spritz and lemon-candied cranberry respite. Minor vinous acidity dots salty coriander base of thin sour pleasantry.
Salty lime pucker lingers gently on the tongue with mild acidity as tart cherry licks serenade pinkish amber-hued dry body. At the finish, sharp lime-dried cherry souring gains brisk blush champagne spritz, mild rosé wining and tannic green grape smidge.
On tap at Seven Lakes Station, tartly blueberry-pureed souring stays subtle alongside salty lemon spritz and vinous green grape esters for lactic Berliner Weiss. Desiccated straw-dried wheat base lays barren while sour blueberry adjunct sweetens ever so slightly.
On tap at Ambulance, dry-hopped Beliner Weiss hybrid retains stylishly lactic bone-dry citrus souring and wayward wildflower-honeyed woodruff wisp to alter IPA-derived grapefruit juicing, curacao orange zesting and macerated peach tartness above sourdough wheat spine.
On tap at Tapastre, delicately delightful pinkish amber-cleared Berliner Weiss brings champagne sparkle to lemon-juiced raspberry and peach tartness and salty coriander stead. Moderately vinous green grape tenure plus teasing grapefruit bittering add further acidic sourness.
On tap at Bronx Alehouse, ‘super clean’ extra dry Berliner Weiss lets casual lemon acidity spread across all-too-subtle kiwi, strawberry and blackberry tartness to lightly vinous finish. A bit unassuming, but fine for lighter sour ale imbibers.