On tap at Ambulance, dry-hopped Beliner Weiss hybrid retains stylishly lactic bone-dry citrus souring and wayward wildflower-honeyed woodruff wisp to alter IPA-derived grapefruit juicing, curacao orange zesting and macerated peach tartness above sourdough wheat spine.
Pervasive eye-squinting white grape vinegaring, salty lemon liming and mild gooseberry tartness receive tartly kettle-soured lactobacillus yeast to further desiccate the front end of moderate Berliner Weiss. Beneath the surface, acidulated malts increase lactic thrust. Tertiary lime zest, green apple and melon rind illusions whir.
On tap at Ambulance, mild gin influence barely registers alongside crispy cucumber watering and salty lemon-limed Berliner Weiss respite. Musky botanical snips increase gin-soaked peppercorn herbage, but tepid pale malt spine falters. A true acquired taste that’s wholly original despite limited appeal.
On tap at Seven Lakes Station, acidulated take on Arnold Palmer lemonade iced tea utilizes kettle-soured black tea musk to deepen salty seaside brining against mildly pungent lemon thrust and vinous green grape snip.
On tap at Seven Lakes Station, tart peach adjunct adds sweet ‘n sour nuances to mildly acidic lemon liming and casual woodruff syruping. Milk-soured peach-apricot yogurt finish casually fades away.
On tap at Poor Henry’s, mild Berliner Weiss aged in French oak foeders brings tannic white grape acidity and salted lemon lime tartness to dry barnyard acridity above easygoing sourdough malts. Sour-milked yogurt spurt reinforces stylish citrus salinity.
Sassy Berliner Weiss takes lactic yogurt-like milk sugaring and gives it a lemony cherry-raspberry tartness prickled by muskily tannic champagne fizziness. Snazzy cherry-raspberry piquancy gains equally sour cranberry, pomegranate and crab apple illusions while light oaken acridity spreads to rustic barnyard leathering underneath the sour-candied surface.
On tap at Ambulance, bright pinkish violet-hued Berliner Weiss maintains mildly acidic raspberry tartness above subtle coffee adjunct as stylish bone-dried lactobacillus souring picks up salty respite. Vinous green grape esters and spritzy lemon lime twist regale sour-candied raspberry yogurt finish.