On tap at Ambulance, celestial rye barrel aged stout lets lingered bourbon sweetness elegantly coat fudgy brown chocolate spicing and creamy vanilla undercurrent. Beneath the mocha bourbon richness, dry rye tones perk up oncoming whiskey warmth.
Tag Archives: CENTRAL WATERS
CENTRAL WATERS BREWER’S RESERVE BOURBON BARREL BARLEYWINE
On tap at Growler & Gill, complex booze-soaked barleywine offers heady oaken bourbon influence to caramel-burnt toffee, chocolate and maple molasses sweetness, contrasting light nut-charred hop bittering. Rum-spiced vanilla, cherry, marshmallow and toasted coconut illusions enjoin fruit-caked fig, apricot and plum undertones at the back end.
CENTRAL WATERS KOSMYK CHARLIE’S CATASTROPHE BARLEYWINE STYLE ALE
On tap at Growler & Gill, lovely cellar-aged Armageddon celebrator brings syrupy molasses fruiting and brown-sugared Graham Cracker sweetness to pungently bitter piney-hopped alcohol phenols. Honey-glazed peach, pear, grapefruit and orange tang usurps subsidiary cherry, raspberry, plum and raisin illusions to secure the juicy-fruited ambiance.
CENTRAL WATERS RYE BARREL CHOCOLATE PORTER
Creamy milk chocolate richness gains sweet rye whiskey resonance to serenade ample oats-sugared cocoa, vanilla and fudge brownie ascendance. Below the surface, charred cedar chips and plastique grouting affect wispy bourbon subtleties (and a hint of sherry).
CENTRAL WATERS BELGIAN STYLE QUADRUPLE ALE
On tap at Growler & Gill, revelatory bourbon-barreled quad utilizes weizenbock-styled dried fruiting and rich caramel-chocolate malting. Sharp hop spicing enhances Belgian candi-sugared prune, plum raisin and cherry overtones as well as rum-sugared bourbon resonance. In the bottle, affluent quad provides Belgian candi-sugared fruiting with elegant bourbon warmth. Sweet bourbon syruping sweetens red cherry, bruised orange, sugarplum and fig illusions as well as toffee, caramel and vanilla undertones. Serve alongside fine barleywines as well.
CENTRAL WATERS CASSIAN SUNSET STOUT AGED IN OAK BOURBON BARRELS
Dreamy bourbon-barreled stout drapes syrupy black chocolate atop richly displayed ‘coffee, vanilla bean and cinnamon’ adjuncts. Expressive vanilla-beaned mocha overtones sweetened by cherry-pureed rum, cognac, burgundy and sherry illusions. In the recess, toasted coconut and marshmallow undertones nip at tingly anise spicing. Highly recommended to cigar-toting bourbon stout aficionados.
CENTRAL WATERS BREWHOUSE COFFEE STOUT
Exemplary well-rounded medium body lets éclair-headed milked coffee creaming absorb sweet brown chocolate syruping and subsidiary molasses, cocoa and vanilla tones. Day-old medium roast coffee continuance picks up mild hop-charred nuttiness, wispy black pepper spicing and dry bourbon-burgundy snips at the finish.
CENTRAL WATERS RYE BARREL CHOCOLATE PORTER
On tap at Ambulance, devastatingly devious dessert treat (circa 2016) layers bourbon-sugared milk chocolate sweetness atop understated oatmeal rye malt base. Bustling cocoa nibs influence increases as ancillary vanilla, anise, espresso and toasted coconut illusions penetrate oak-charred mocha finish.
CENTRAL WATERS DE KLEINE DOOD
Completely relaxing bourbon-barreled weizenbock blends seductive Jim Beam whiskey sweetness into mellow Cognac warmth, picking up vanilla-creamed sugaring as well as bruised cherry, purple grape, orange marmalade, sugarplum and fig illusions. Subtle marshmallow, pecan, cocoa and praline undertones recede to liqueur-like alcohol kick that punctuates sweet bourbon imprint.
