On tap at Ambulance, luxurious rum barrel-aged coconut toasting enhanced mightily by brown chocolate-sweetened bourbon vanilla richness. Ample rum-soaked coconut adjunct never retreats against resilient chocolate-vanilla stead, gaining gooey anise spicing and black cherry-bruised tartness for further lusciousness. Rich dessert perfection!
On tap at Amsterdam Ale House, persistent dark-roasted black chocolate bittering and mild nutty hop char meet smoked molasses sweetness above soily earthiness. Dried cocoa bean, seared walnut, burnt toast and brown-sugared oats secure mildly creamed black-malted mocha rampage.
On tap at Ambulance, dry black cherry souring gains tart red wine tannins and sweet bourbon drift for fruitful Imperial Stout. In the midst, sweet mocha pleasantries contrast pinot noir sentiments and delicate oaken vanilla bittering. Bourbon-draped black cherry protraction unfurls wispy raspberry, blackberry and boysenberry illusions way beneath the lightly vinous surface.
On tap at Growler & Gill, complex booze-soaked barleywine offers heady oaken bourbon influence to caramel-burnt toffee, chocolate and maple molasses sweetness, contrasting light nut-charred hop bittering. Rum-spiced vanilla, cherry, marshmallow and toasted coconut illusions enjoin fruit-caked fig, apricot and plum undertones at the back end.
On tap at Growler & Gill, lovely cellar-aged Armageddon celebrator brings syrupy molasses fruiting and brown-sugared Graham Cracker sweetness to pungently bitter piney-hopped alcohol phenols. Honey-glazed peach, pear, grapefruit and orange tang usurps subsidiary cherry, raspberry, plum and raisin illusions to secure the juicy-fruited ambiance.
Creamy milk chocolate richness gains sweet rye whiskey resonance to serenade ample oats-sugared cocoa, vanilla and fudge brownie ascendance. Below the surface, charred cedar chips and plastique grouting affect wispy bourbon subtleties (and a hint of sherry).
On tap at Growler & Gill, revelatory bourbon-barreled quad utilizes weizenbock-styled dried fruiting and rich caramel-chocolate malting. Sharp hop spicing enhances Belgian candi-sugared prune, plum raisin and cherry overtones as well as rum-sugared bourbon resonance. In the bottle, affluent quad provides Belgian candi-sugared fruiting with elegant bourbon warmth. Sweet bourbon syruping sweetens red cherry, bruised orange, sugarplum and fig illusions as well as toffee, caramel and vanilla undertones. Serve alongside fine barleywines as well.
Dreamy bourbon-barreled stout drapes syrupy black chocolate atop richly displayed ‘coffee, vanilla bean and cinnamon’ adjuncts. Expressive vanilla-beaned mocha overtones sweetened by cherry-pureed rum, cognac, burgundy and sherry illusions. In the recess, toasted coconut and marshmallow undertones nip at tingly anise spicing. Highly recommended to cigar-toting bourbon stout aficionados.
Exemplary well-rounded medium body lets éclair-headed milked coffee creaming absorb sweet brown chocolate syruping and subsidiary molasses, cocoa and vanilla tones. Day-old medium roast coffee continuance picks up mild hop-charred nuttiness, wispy black pepper spicing and dry bourbon-burgundy snips at the finish.
On tap at Ambulance, devastatingly devious dessert treat (circa 2016) layers bourbon-sugared milk chocolate sweetness atop understated oatmeal rye malt base. Bustling cocoa nibs influence increases as ancillary vanilla, anise, espresso and toasted coconut illusions penetrate oak-charred mocha finish.
Completely relaxing bourbon-barreled weizenbock blends seductive Jim Beam whiskey sweetness into mellow Cognac warmth, picking up vanilla-creamed sugaring as well as bruised cherry, purple grape, orange marmalade, sugarplum and fig illusions. Subtle marshmallow, pecan, cocoa and praline undertones recede to liqueur-like alcohol kick that punctuates sweet bourbon imprint.