On tap at Seven Lakes Station, ultra-pale cream ale relegates straw wheat pilsner malting, maize-dried astringency and herbal wisp for modest bruised lemon spritz in ‘simple’ light-bodied setting.
Tag Archives: cream ale
EVIL GENIUS SO YOU’RE TELLING ME THERE’S A CHANCE IRISH COFFEE CREAM ALE
On tap at Andy’s Corner Bar, clear amber yellowed pale ale base underscores mild powder-sugared Irish Coffee cream liqueur sweetness contrasting spritzy lemon hop astringency. Pastry dough sweetness dots whipped cream Irish Coffee spell as tertiary Graham Cracker, marshmallow and nutmeg illusions flutter.
BOLERO SNORT DIA DE LOS MOOERTOS
Ambitious Mexican-style horchata-inspired cream ale brings stylishly sweet cinnamon-vanilla warmth to milk-sugared rice flouring above honeyed Graham Cracker base. Confectionary powdered sugaring drapes vanilla-creamed cinnamon frontage as recessive coconut, almond and mandarin orange illusions sway. Sensational sugary dessert treat.
KENTUCKY COFFEE BARREL CREAM ALE
Subtle whimsicalities gather for wispily moderate oak-aged cream ale. Sweet Scotch whiskey tones softly linger thru delicate vanilla, almond and toffee sweetness. But slightly coarse nutty hop astringency creates arid void at phenol bourbon-tinged coffee finish.
CZIG MEISTER STRAWBERRY CREAM ALE
On tap at Morris Tap & Grill, soft-toned, nitrogenated, beige yellow-hazed cream ale hybrid lets salted strawberry souring gain grassy-hopped lemon spritz and mild rhubarb pie tartness above acidulated pale malt base.
RINN DUIN SNOW BLOWER VANILLA CHAI CREAM ALE
Well developed, stylistically advanced and creatively designed Christmastime cream ale harnesses chai tea spicing to honeyed vanilla glaze and wintry coniferous hop bite. Brown-sugared gingerbread sweetness engulfs sharply chai-spiced nutmeg, allspice and fennel vibrancy while spritzy citrus crisping settles way below.
LEFT HAND BLACKCURRANT CREAM ALE – NITRO
Mild nitrogenated blackcurrant adjunct brings subtle souring to pink-headed magenta-bodied cream ale. Tart gooseberry, passionfruit and boysenberry illusions delicately affect blackcurrant tannins above earthen maize-dried lager yeast base.
NAP TIME THE CLARITY
On tap at Ambulance, crisply clean pilsner-malted cream ale places toasted white breading alongside dry herbal-grassed Noble hop astringency, rustic maize subtlety and zesty lemon twist. Just a tad bitterer than usual cream ale fare – and a tad better.
WALLENPAUPACK PAUPACK CREAM ALE
Sedate yellow-cleared dry body with wheat-crackered corn malts, musty spelt graining and grassy hop astringency gains spritzy lemon rot souring. Will please avid cream ale lovers.
BUFFALO BAYOU SAM’S WAKE AND BAKE
On tap at Brass Tap, creamy milk-sugared coffee tones and sweet vanilla adjunct pace approachable breakfast-styled blonde ale. Bittersweet vanilla-coffee cadre then consumes mild Graham Cracker-like wheat malts as well as crème brulee, almond and pecan snips.
PIZZA BOY OLDEN TIMES CREAM ALE
On tap at Growler & Gill, lemony Seltzer-fizzed bantam retains corn-dried cream ale profile as pale malts sugaring and subdued grassy hops merge for simple, sessionable softie. 
WARTEGA CATAWAMPUS
On tap at Valhalla, “pleasantly askew” Christmas-spiced moderation brings lemony green tea aspect to tingly nutmeg-cinnamon piquancy. Sugary vanilla-creamed corn malts provide sweet backdrop.
