On tap at Growler & Gill, murkily clouded amber yellow glaze stays aglow for tropically juiced mango delight. Tartly tangy mango expanse benefits greatly from pulpy orange onslaught, sharp juniper-nipped hop bittering and dark floral wisps. Sweet mango nectar continuance soon picks up subtle peach, pineapple, passionfruit, papaya and guava illusions above delicate oats base for venturesome tropical extravaganza.
On tap at Growler & Gill, waxy tropical fruiting obtains musky resinous pine hop bittering and rummy coconut-watered vanilla creaming for uniquely styled IPA. Lemon-peeled passionfruit, papaya and lychee souring combats mildly embittered grapefruit rind sharpness and clean vodka-licked orange zesting throughout.
On tap at Seven Lakes Station, sea-salted coconut milking gains lactic lemon-soured yogurt tartness, leaving a spritzy carbolic thrust upon the mildly acidic sour-fruited tropical finish. Sedate pineapple coconut souring retains limey dryness.
Remarkably refreshing straw beige-hazed medium body maintains hearty robustness – especially for a fruity Citra-hopped IPA. Spritzy lemon zest brightens tart grapefruit juicing and mild lime acidity while spicy candy-glazed pineapple, orange, tangerine and peach tanginess adds punch. Tropical fruit blitz overrides mild herbal restraint and barley-floured caramel malting.
On tap at Growler & Gill, wafting floral bouquet sweetens juicy mango, pineapple and peach tang to contrast desiccated lemony orange oiling and dank pine resin of mighty (10.4% ABV) fruit salad. Crystalline vodka-like boozing elevates brisk clean-watered crisping of sunny fruit-blustered tropicalia.
On tap at Growler & Gill, subtle raspberry and guava infusion adds sour-candied tartness to mild Mosaic-hopped citrus spicing of hazily chartreuse-yellowed medium body. Sweetly soured melon rind, peach and champagne illusions help raspberry-guava adjuncts outdo IPA-like citric-pined banter at the finish.
On tap at Seven Lakes Station, smoothly creamed medium body lets sunny dry-hopped yellow grapefruit and navel orange tang lead the way above mildly dank piney hop bittering. Laid-back pineapple, mango, peach and banana fruiting adds to summertime feel.
On tap at Ambulance, stylishly dryer-than-usual IPA collaboration lays on the zesty lemony grapefruit briskness above dank cannabis-like hop oiling and earthen herbal respite. Light citrus souring comes aboard midway, gaining a mild pine shellacking to contrast tertiary peach, apricot and mango subsidies.
On tap at Seven Lakes Station, durable low key All Saints coffee roast receives creamy dark chocolate, cocoa and espresso resilience over wood-dried hop char. Nutty coffee continuance picks up mild blueberry snip. Fine midrange porter.
On tap at Seven Lakes Station, easygoing moderate body scatters delicate lemon-seeded yellow grapefruit bittering, mild mandarin orange tang and wispy pine hop resin all over sugary pale malt spicing. Brisk mango, papaya and peach illusions decorate zesty citric spritz.
On tap at Seven Lakes Station, resilient yellow grapefruit tang overrides Mosiac-hopped orange-tangerine respite and herbaceous white peppering. Mildly creamed vanilla sweetness and light crystal malting settle below snazzy citrus appeal.
On tap at Seven Lakes Station, candied pineapple sugaring plus orange-peeled mango, pineapple, grapefruit, tangerine and peach tang add juicy fruiting to mildly bitter piney hop briskness. Efficient.