On tap at Growler & Gill, murkily clouded amber yellow glaze stays aglow for tropically juiced mango delight. Tartly tangy mango expanse benefits greatly from pulpy orange onslaught, sharp juniper-nipped hop bittering and dark floral wisps. Sweet mango nectar continuance soon picks up subtle peach, pineapple, passionfruit, papaya and guava illusions above delicate oats base for venturesome tropical extravaganza.

Remarkably refreshing straw beige-hazed medium body maintains hearty robustness – especially for a fruity Citra-hopped IPA. Spritzy lemon zest brightens tart grapefruit juicing and mild lime acidity while spicy candy-glazed pineapple, orange, tangerine and peach tanginess adds punch. Tropical fruit blitz overrides mild herbal restraint and barley-floured caramel malting.

On tap at Seven Lakes Station, easygoing moderate body scatters delicate lemon-seeded yellow grapefruit bittering, mild mandarin orange tang and wispy pine hop resin all over sugary pale malt spicing. Brisk mango, papaya and peach illusions decorate zesty citric spritz.

On tap at Seven Lakes Station, candied pineapple sugaring plus orange-peeled mango, pineapple, grapefruit, tangerine and peach tang add juicy fruiting to mildly bitter piney hop briskness. Efficient.