On tap at Seven Lakes Station, sea-salted coconut milking gains lactic lemon-soured yogurt tartness, leaving a spritzy carbolic thrust upon the mildly acidic sour-fruited tropical finish. Sedate pineapple coconut souring retains limey dryness.
Remarkably refreshing straw beige-hazed medium body maintains hearty robustness – especially for a fruity Citra-hopped IPA. Spritzy lemon zest brightens tart grapefruit juicing and mild lime acidity while spicy candy-glazed pineapple, orange, tangerine and peach tanginess adds punch. Tropical fruit blitz overrides mild herbal restraint and barley-floured caramel malting.
On tap at Growler & Gill, wafting floral bouquet sweetens juicy mango, pineapple and peach tang to contrast desiccated lemony orange oiling and dank pine resin of mighty (10.4% ABV) fruit salad. Crystalline vodka-like boozing elevates brisk clean-watered crisping of sunny fruit-blustered tropicalia.
On tap at Growler & Gill, subtle raspberry and guava infusion adds sour-candied tartness to mild Mosaic-hopped citrus spicing of hazily chartreuse-yellowed medium body. Sweetly soured melon rind, peach and champagne illusions help raspberry-guava adjuncts outdo IPA-like citric-pined banter at the finish.
On tap at Ambulance, stylishly dryer-than-usual IPA collaboration lays on the zesty lemony grapefruit briskness above dank cannabis-like hop oiling and earthen herbal respite. Light citrus souring comes aboard midway, gaining a mild pine shellacking to contrast tertiary peach, apricot and mango subsidies.
On tap at Seven Lakes Station, easygoing moderate body scatters delicate lemon-seeded yellow grapefruit bittering, mild mandarin orange tang and wispy pine hop resin all over sugary pale malt spicing. Brisk mango, papaya and peach illusions decorate zesty citric spritz.
On tap at Seven Lakes Station, resilient yellow grapefruit tang overrides Mosiac-hopped orange-tangerine respite and herbaceous white peppering. Mildly creamed vanilla sweetness and light crystal malting settle below snazzy citrus appeal.
On tap at Seven Lakes Station, candied pineapple sugaring plus orange-peeled mango, pineapple, grapefruit, tangerine and peach tang add juicy fruiting to mildly bitter piney hop briskness. Efficient.
Refreshingly tropical mid-range India Pale Ale retains precision balance. Brisk grapefruit, mango, orange, tangerine, mango, pineapple and peach tanginess flirts with zesty lemon spritz and sweet floral bouquet. Mild coniferous spruce pining seeps into restrained dank hop bittering contrasting its delightfully fruit-juiced piquancy.
Stylishly departing witbier endears spritzy lemon zest with dainty floral-cologne spicing, mild ginger-leafed Szechuan peppercorn heat, latent banana-vanilla sweetness and desiccated orange tartness for sessionably wide-ranging moderation. Prickly carbolic luster simmers down for sugary nutmeg-cardamom-clove conflux and tempered rosemary-sage-hibiscus herbage to reach the surface.