Super-hazed orange glow matches vibrant pineapple-juiced mango tang of exquisite NEIPA. Juicy mango tropicalia gains oaken vanilla tannins as well as yogurt-soured coconut milking and green grape esters over its sweet sticky rice bed. Latent peach, guava, papaya and agave illusions punctuate magnificent mango madness.
Dry medium-roast coffee frontage gains dark chocolate, espresso and caramel splendor for vanilla-daubed macchiato knockoff. Rigid nutty coffee bean essence picks up tertiary hop-charred blueberry and dark cherry whims.
On tap at Growler & Gill, thickly hazed beige yellow dry body brings lightly embittered lemon-bruised yellow grapefruit zesting and candied pineapple-peach-mango zing to the fore. A piquant sour citrus edge cuts thru the spicy pale malt bottom, tucking away hints of pencil shavings.
On tap at Ambulance, easygoing dry-hopped moderation (despite hefty 8.7% ABV) places yellow grapefruit zest before sugar-spiced pale malting, salted pineapple-peach-tangerine illusions and herbal lemongrass tinge. Briskly clean summertime sedation.
On tap at Growler & Gill, straightforward dry-hopped moderate-medium body placates mellow yellow grapefruit bittering with teasing lemondrop souring and milder orange spicing above dewy pale malt setting.
On tap at Growler & Gill, creamily confectionary pastry stout coalesces marshmallow, coffee, vanilla and peanut butter for luxuriously bold concoction. Vanilla-sugared marshmallow sweetness segues to peanut buttered ice coffee syruping, leaving ancillary toasted coconut, bourbon chocolate, cappuccino, black cherry puree and cinnamon illusions to deepen its intense design.
On tap at Growler & Gill, murkily clouded amber yellow glaze stays aglow for tropically juiced mango delight. Tartly tangy mango expanse benefits greatly from pulpy orange onslaught, sharp juniper-nipped hop bittering and dark floral wisps. Sweet mango nectar continuance soon picks up subtle peach, pineapple, passionfruit, papaya and guava illusions above delicate oats base for venturesome tropical extravaganza.
On tap at Growler & Gill, waxy tropical fruiting obtains musky resinous pine hop bittering and rummy coconut-watered vanilla creaming for uniquely styled IPA. Lemon-peeled passionfruit, papaya and lychee souring combats mildly embittered grapefruit rind sharpness and clean vodka-licked orange zesting throughout.
On tap at Seven Lakes Station, sea-salted coconut milking gains lactic lemon-soured yogurt tartness, leaving a spritzy carbolic thrust upon the mildly acidic sour-fruited tropical finish. Sedate pineapple coconut souring retains limey dryness.
Remarkably refreshing straw beige-hazed medium body maintains hearty robustness – especially for a fruity Citra-hopped IPA. Spritzy lemon zest brightens tart grapefruit juicing and mild lime acidity while spicy candy-glazed pineapple, orange, tangerine and peach tanginess adds punch. Tropical fruit blitz overrides mild herbal restraint and barley-floured caramel malting.
On tap at Growler & Gill, wafting floral bouquet sweetens juicy mango, pineapple and peach tang to contrast desiccated lemony orange oiling and dank pine resin of mighty (10.4% ABV) fruit salad. Crystalline vodka-like boozing elevates brisk clean-watered crisping of sunny fruit-blustered tropicalia.
On tap at Growler & Gill, subtle raspberry and guava infusion adds sour-candied tartness to mild Mosaic-hopped citrus spicing of hazily chartreuse-yellowed medium body. Sweetly soured melon rind, peach and champagne illusions help raspberry-guava adjuncts outdo IPA-like citric-pined banter at the finish.