On tap at Taphouse Grille – Wayne, faded sweet-tart cherry influence dulled out over pallid white wheat base. Balaton cherry stead picks up lemon-puckered green grape tannins for dry fruited finish.
Tag Archives: GHOST HAWK BREWING
GHOST HAWK HAPSBURG VIENNA LAGER
On tap at Plank Pizza, classic coppery marzen retains soft nitro-like flow as biscuit-honeyed melanoidin malts and sweet peat mossing pick up mild cellared fungi. More modestly offbeat than classic.
GHOST HAWK LONDON BRIDGE ENGLISH PORTER
On tap at Taphouse Grille – Wayne, dry English porter retains coffee-stained dark chocolate roast infiltrated by wood-seared hop char, raw molasses bittering, mild walnut tannins and sour soy milking. At the finish, caramel-burnt mocha malting adds some contrastive sweetness.
GHOST HAWK STICK & MOVE ROGGENBIER
On tap at Plank Pizza, underwhelming German roggenbier (with unfulfilled rauchbier influence) does avoid soapiness of many Americanized models, but its toned down beechwood-smoked rye malting lacks serious meat-cured salami endurance despite the perky black peppered citrus insistence.
GHOST HAWK PUTIN HUYLO
Soft-toned Ukrainian strong ale calls out Putin and begs comparisons to a fruity IPA with a clean vodka kick. Uniform grapefruit, orange, peach and mango tanginess gains mild Perle hop earthiness to complement citrus-spiced Saphir hop splendor over delicate caramelized pilsner malting.
GHOST HAWK SAISON D’AUTOMNE
On tap at Kitchen & Beer Bar, complex atypical farmhouse ale loads black-peppered herbal perfuming to lemony saffron minting and earthen floral musk. Basil, sage, catnip, spearmint and sassafras illusions waver for slightly enigmatic off-centered moderation.
GHOST HAWK CERAMIC TIES IMPERIAL NEW ENGLAND WHEAT IPA
Soft-toned sour lemon spritz receives tangy yellow grapefruit reminder and hasty herbal tinge above dry pale malted straw wheat base. A fizzier, lighter-bodied, less filling IPA.
GHOST HAWK BEIRA STRONG SCOTCH ALE
Dewy peat-smoked Scotch malts spread across rye honeyed chocolate malting and waddle seeded cocoa powdering as wispy chestnut, toffee and chocolate orange illusions flutter for durable moderate-medium body.
GHOST HAWK ST. ALBANS
On tap at Plank Pizza, sumptuous garnet-hued Belgian singel brings dark candi-sugaring to bittersweet dried fruiting and glazed chestnut sweetness. Laidback burgundy-wined plum, prune, raisin and purple grape illusions pick up sour cream milking at the finish.
GHOST HAWK GRAZILLA DOUBLE IPA
On tap at Beef Trust, sharp yellow grapefruit-peeled orange rind bittering gains Eureka-Simcoe-hopped earthen herbal pining in moderate-to-medium-bodied setting. Subtle vanilla creaming and latent strawberry-pineapple-tangerine illusions delicately underscore spritzy citrus spicing.
GHOST HAWK CEREBRAL ARTERY DOUBLE IPA
Dewy herbal-hopped English pale ale dryness sidles piney citrus-spiced IPA response. Sourly citric New Zealand hops provide lemony grapefruit-orange-pineapple tanginess with zestful whim.
GHOST HAWK PADDY’S POT O’ GOLD
On tap at Plank Pizza, earthen black coffee and dark chocolate expanse given walnut-charred hop roast as well as raw molasses bittering above sedate flaked oats setting.
