Confectionery Peppermint Pattie knockoff really hits stride as creamy dark chocolate goodness drips into menthol peppermint candied rejuvenation. Refreshing eucalyptus-leafed peppermint continuance sidles caramel-burnt chocolate groove line blissfully.
Roasted pumpkin salting edges out sweet pumpkin pie spicing as herbal ginger minting outlasts lightly brown-sugared nutmeg, cinnamon, allspice, clove and star anise seasoning above modest crystal malted wheat base.
On tap at Taphouse Grille – Wayne, mild crushed uziza peppering provides light burn to variant pale ale. Tempered by its lively lemon twist and steady cologne mist, sedate green and red pepper prod retains slightly sweet sway. Soothingly interesting pepper-plied moderation.
Excellent kolsch collab between southern Bergen County brewers (Hackensack; Alementary; Bolero Snort; Brix City). Zesty lemon spritz shines bright as mildly creamed vanilla sweetness, lightly salted herbal hops, candied lemondrop tartness and floral spicing gather atop delicate white bread base.
On tap at Plank Pizza, dry clear golden Czech-styled Bavarian pilsner stays easygoing as musky herbal hops, spritzy orange oiling and sour lemondrop smidge reach cracker-like pilsner malting.
On tap at Plank Pizza, zestful lemony grapefruit tang and candied orange tartness pick up moderate piney hop bittering and mild herbal tinge for well-designed IPA.
On tap at Taphouse 15, soft-toned rauchbier lacks richer meatiness of true German smoked lagers. Mellow beechwood-seared peat mossing secures mild cured meat subtlety (instead of massively smoked carnivorous brininess) while fizzy lemon spicing lingers delicately. Serve as easygoing alternative to smoked beer fence sitters.
On tap at Taphouse 15, bourbon barrel aged coffee beaning anchors rich pastry stout. Milk-sugared cocoa nibs, toasted marshmallow and vanilla creaming settle below the plentiful java surface.
On tap at Taphouse 15, dainty milk-sugared coffee splendor loses momentum halfway as polite citric hop astringency and mild peppery whims pop up in fizzy fuzz tones.
On tap at Mahwah Bar & Grill, juicy golden-hazed Imperial IPA utilizes Citra/Idaho 7 hops for lactose-soured yellow grapefruit and orange peel tanginess as well as sunny lemon zesting entangling clean botanical gin bittering to its piney earthen meadow. White grape-wined guava, peach and mango illusions deepen lactic citrus intensity.
On tap at Andy’s Corner Bar, soft-toned yellow grapefruit tang with pine-dried floral perfuming and grassy Noble hop astringency advances above dry oats-flaked maize base.
On tap at Plank Pizza, charmingly rounded tropical fruited NEIPA lets vanilla creamed sugaring coat rummy coconut-pineapple Pina Colada-like splendor, orange-peeled yellow grapefruit bittering and sour yogurt milking for zesty cocktail alternative.
