On tap at Beef Trust, briskly sharp fresh-squeezed citrus juicing gains tart orange-candied glaze and mild sugar spicing buttressing sticky pine remnant of moderate-to-medium bodied Simcoe-Amarillo-Cascade-hopped IPA, retaining light acidity.
Tag Archives: imperial india pale ale
CAPE MAY SNAG & DROP TRIPLE INDIA PALE ALE
On tap at Andy’s Corner Bar, murkily amber-toned dry body charges forth with bitter yellow grapefruit rind prominence gaining zesty lemon zip, muskily dank pine resin and herbal respite above sugar-spiced pale malting in perfectly centrist manner.
EVIL TWIN NYC I ONLY REFER TO SOUTH AS DOWNTOWN IMPERIAL IPA
On tap at Poor Henry’s, approachably easygoing IPA lets Ekuanot hops add papaya-mango-pineapple zesting to Mimosa-soured lemony orange-juiced champagne sparkle. Lightly pined herbal residue, peachy tangerine whim and wispy spicing stay distant.
EVIL TWIN NYC I ONLY REFER TO NORTH AS UPTOWN IMPERIAL IPA
On tap at Poor Henry’s, juicier citrus zesting and much muskier pine-oiled earthen tones differentiate ‘North As Uptown’ from its tropically sourer ‘South’ version. Mildly bitter lemony grapefruit frontage gains delicate peach-mango tang, sour lemondrop daub and wispy herbal snip above dry pale malts.
GHOST HAWK CEREBRAL ARTERY DOUBLE IPA
HILL FARMSTEAD DOUBLE RIWAKA IMPERIAL INDIA PALE ALE
On tap at Ambulance, tropical-fruited Riwaka hops bring subtle yogurt-milked gooseberry and guava souring to tangy grapefruit-juiced pineapple and orange zesting. Serene citric hop spicing picks up mild celery-watered salinity, peppery respite and herbal tinge at easygoing finish.
GRIMM AFTERIMAGE
On tap at Seven Lakes Station, ‘plush’ amber-hazed Imperial NEIPA lets briskly carbolic lemon zesting prickle floral-perfumed candied pineapple, yellow grapefruit, tangy orange, salted mango and sweet peach tones alongside less resilient dank pine resin and wavered onion-chived grassiness.
TRIPLE CROSSING POOR ICARUS
BRIX CITY FIT FOR A KING
On tap at Beef Trust, expansively hybridized amber-hazed Imperial IPA brings cinnamon-toasted Graham Cracker sweetness to tartly plastique peach cobbler conditioning above sugary pale malting. Juicy peach pie midst acquires zesty orange zing to deepen cinnamon-spiced peach retention.
SINGLECUT TOMORROW WHO’S GONNA FUSS? 3XIPA
On tap at Seven Lakes Station, unassuming 10% ABV of demure dry-hopped Triple IPA endures below polite lemony grapefruit bittering and sweet orange tang as resinous pine tones and biting juniper sharpness spike fusel-induced tropical fruit finish. Limey white-wined passionfruit, guava and gooseberry souring contrasts honeyed peach, pineapple and plum sweetness beneath the surface.
BARRIER / EQUILIBRIUM CAN’T TELL ME NOTHING
On tap at Seven Lakes Station, soft-tongued grapefruit glisten brightens grassy hop stead over bready pale malting. Lightly embittered lemon-seeded grapefruit rind and pith frontage gains limey papaya, pineapple and melon rind wisps as well as gentle herbal wave for delicately complex collaboration.