Infused orange peel tang takes immediate control above wood-lacquered hop oiling and grassy herbal astringency. Lovely orange peel zesting soon gains brisk tangerine sweetness and subtle apricot, mango and orange marmalade wisps.
Smoothly easygoing IPA lets juicy grapefruit tang and orange-peeled lemon zest crowd grassy herbal resin. Dry Simcoe-hopped wood tones contrast buttery English pale-malted (Optic) biscuit flouring in soft-toned setting.
Sunny lemon-juiced grapefruit spritz gains light sugar spicing to contrast mild piney hop musk, grassy white-peppered herbage and slight onion snip. Splashy citric serenity enjoined by floral peach, pineapple and mango wisps at delicate finish.
Fine hybridized IPA lets relegated jalapeno heat bring smoky resonance to sweet pineapple-pureed tang (with a spritzy lemon twist). Subtle chili heat fades soothingly while tropical fruiting ascends.
On tap at Taphouse 15, milky lactose-aided NEIPA guards mildly bitter grapefruit peel briskness and delicate mandarin orange tang with light vanilla-creamed yogurt souring. Spritzy citrus spicing gains salty residue over time.
On tap at Growler & Gill, fine butterscotch-hazed NEIPA combines Citra, Mosaic, Galaxy and Nelson Sauvin hops for tropical expedition. Grapefruit-rotted lemon souring picks up tart green grape, gooseberry and guava rasp as well as bitter orange zesting and wavered herbal respite.
On tap at Ambulance, juicy New England-styled IPA strangely lacks advertised haze, but its brisk lemon-limed grapefruit bittering, candied tangerine-peach-pineapple-mango sugaring and creamy vanilla sweetness prove invitingly easygoing. Light grassy-hopped pine resin reclines beneath polite fruitfulness.
On tap at Ambulance, piquantly tart, hazy golden-marbled New England-styled IPA brings yellow grapefruit-sugared tanginess to lactic milk-soured yogurt splurge and resinous pine sapping. Below the sunny grapefruit surface, melon rind-pickled orange, peach, pineapple and tangerine juicing suffices.
Distinct citrus-pined Mosaic-Cascade hop conflux stays briskly sharp as grapefruit-peeled navel orange tang, candied pineapple tartness and mild mango salting brighten over sugared pale malts in fine mellow fashion for unambiguously Deadhead-related hazy IPA.
On tap at Poor Henry’s, slightly peculiar pine lacquering adds musky determination to lemony grapefruit rind bittering and candied pineapple tartness of mildly hazed NEIPA. Varnished tropical fruiting receives white-peppered lemongrass herbage at briskly crisp off-dry finish.
On tap at Poor Henry’s, zesty Zythos-hopped tropical fruiting seeps into dank pine resin, dainty floral bouquet and light lemongrass herbage. Lemony orange, tangerine and pineapple juicing contrasts pungent wood tones above dry pale malt setting.
Sunnily hazed New England-styled India Pale Ale retains mellow disposition. Zesty grapefruit-peeled lemon bittering wispily flutters by mild navel orange, mandarin orange, tangerine and tangelo tanginess as well as floral-daubed pineapple, peach and mango tropicalia. In the recess, bready pale-malted cereal graining contrasts grassy hop astringency and resinous pine notions.