On tap at Taphouse 15, crisply smooth off-dry moderation lets tangy orange peel sweetness engage sour lemon rot and scurried peach-pineapple splurge above oats-flaked pale malting.
On tap at Growler & Gill, sweet-tart grapefruit and orange groove gains sugary pale malt spicing to contrast mildly grassy Citra hop response.
On tap at Ambulance, creamy chocolate milkshake-derived stout allows Peter Pan donut influence to affect mild cascabel peppering and milder walnut adjunct. Toffee-spiced vanilla sweetness and dried cherry snips further sweeten milk chocolate richness.
On tap at Ambulance, slightly soured orange-peeled lemon zest crowds mild herbal musk, resinous pine snip and wispy onion-like vinegaring of sharply citric India Pale Ale. Serve to IPA lovers with a sour edge.
On tap at Seven Lakes Station, fine double dry-hopped IPA sprays juicy pineapple, orange, tangerine and mango tropicalia across softly resinous wood tones and brisk Citra hop spicing. Subtle lemon meringue, peach and Chardonnay illusions trail off.
On tap at Ambulance, relegated dry hop pungency plied to easygoing orange, pineapple, grapefruit and mango tang as well as zesty lemon zip above lightly creamed honeyed pale malts. Mainstream likability.
On tap at Seven Lakes Station, juicily tropical fruited double dry-hopped IPA maintains bright sunshiny appeal. Sweet orange-peeled peach, pineapple, mango, tangerine and guava ripeness brings tantalizing luster to sugary wheat-flaked malts and moderate citric-glazed resinous hop bittering for exemplary fruit punch.