On tap at Poor Henry’s, compromised blueberry tartness receives oaken cherry tannins, vinous green grape acidity and pithy lemon spritz above straw-like barnyard acridity.
On tap at Ambulance, wildflower-honeyed sunflower seed salting gains limey lemon rot desiccation to contrast mild chestnut sweetness of interestingly peculiar sour saison hybrid.
On tap at Ambulance, homage to Brit singing legend, Scott Walker, features floral-bound yellow grapefruit tang and perfumed lemon spritz given light lactobacillus acidity a la mixed culture wild yeast. Below the polite citric-soured surface, mild white peach, mango and guava illusions pop up alongside dry earthen funk.
Fine fermented farmhouse ale utilizes open-air coolship production of mixed culture yeast aged on cherry and raspberry to provide lightly acidic Sauvignon Blanc appeal as oaken cherry and raspberry rhubarb tartness pick up vinous green grape souring over straw-dried red wheat malts.
On tap at Ambulance, brettanomyces-laden sour saison utilizes German Calistra-Grundgeist-Strisselspalt hop varieties to create vinous green grape esters, unripe orange-pineapple-guava tartness and dry lemon-limed salting above rustic white wheat spine. Puckering lemon-soured acidity rules the dry white wine-tinged finish.
On tap at Ambulance, rustic “table beer” (a loosely defined low alcohol Belgian pale ale with sour saison relevance) retains pleasant lemon lime tartness underscored by subtly salted wet grain musk and straw-dried barnyard rusticity. Lightly acidic citric souring gains milk-curdled yogurt spell above delicate white wheat spine of homespun farmhouse ale.
On tap at Tapastre, tranquil red wine-barreled farmhouse ale stays extremely dry as vinous red grape tannins create mild Sauvignon-pinot warmth activated by wild lactic yeast. Lemon-licked peppery hop bite adds moderate bitterness and scorched earth snip provides slight acridity.
On tap at Ambulance, mild brettanomyces acidity affects sour-candied citrus tartness and raw wheat graining of moderate beige-yellowed farmhouse ale. Subtle white peach, herbal lemon and lime peel illusions deepen Citra hop influence.
The essence of dry-spiced apricot steps forth for soured saison hybrid. Tart apricot juicing stays prominent, picking up mildly acidic green grape tannins over dank cellar musk and musty barnyard leathering. Tertiary peach, mandarin orange, tangerine and lemon illusions waver.
On tap at Seven Lakes Station, easygoing brettanomyces-soured saison allows herbal lemon tartness to overtake stylish orange-peeled coriander sweetness and dank horse-blanketed earthen dryness. Mild floral-wafted pineapple and tangerine tanginess stays distant alongside subtle pilsner-wheat malting.