On tap at Seven Lakes Station, nitrogenated version of English Oatmeal Stout contrasts coffee-burnt dark chocolate roast with cacao walnut brownie fudging and milk-sugared maple oats above mustily earthen bottom. Mellow Arabica black coffee roast lingers above nutty respite at the finish.
On tap at Ambulance, rustic Country-styled witbier lets stylish orange-peeled coriander spicing pick up waxy crayon soaping over dry barnyard leathering. Mild lemon twist and wispy mandarin orange misting stay distant.
On tap at Morris Tap & Grill, fuzzy white nectarine tartness slowly infiltrates white tea earthiness of oak-aged golden sour lager. Dry white-wined vinegaring, spritzy lemon-limed acidity and tangy grapefruit-tangerine-peach conflux overwhelm subtle nectarine adjunct.
On tap at Morris Tap & Grill, brightly citric floral-perfumed Mosaic lupulin powdering picks up white-peppered herbal respite. Moderate grapefruit-peeled orange rind bittering contrasts juicy peach, mango and pineapple tanginess for subtly zestful IPA.
On tap at Poor Henry’s, hazy orange-clouded New England-styled IPA drapes tangy pineapple, peach, mango and papaya tropicalia onto mild piney hop resin and dry pale malts in politely centrist manner.
On tap at Poor Henry’s, crisply clean pale ale enlightened by IPA-styled citrus bittering and herbal hop astringency. Yellow grapefruit essence rises above orange rind bittering while mild pale malt sugaring guards the biscuity spine.
Judicious “chocolate-infused oatmeal stout” gravitates towards rich toffee-fudged chocolate milkshake. Dark chocolate, cocoa nibs and coffee creaminess gains sweet caramelized vanilla aspect over sugary maple oats. Reminiscent of Milk Duds candy.
On tap at Growler & Gill, sharp lemon twist and creamy vanilla froth enhance stylish banana-clove-bubblegum sweetness. Bitter lemon pith riffs stay prominent, ultimately taking this hefeweizen in a whimsical direction.