Tag Archives: THE BRUERY

THE BRUERY BLACK TUESDAY IMPERIAL STOUT AGED IN BOURBON

On tap at Kitchen & Beer Bar, decadent bourbon-aged stout (with hefty 19.5% ABV) layers dry burgundy-bourbon-port tenacity with leathery oaken cherry tannins, lightly vinous Muscat grape must and wood-seared molasses bittering as well as cinnamon-toasted anise syruping above dark chocolate spicing, picking up tertiary dark cherry, purple grape and stewed fig nips.

Black Tuesday - The Bruery - Untappd

THE BRUERY BACK TO SCHOOL IMPERIAL STOUT W/ PEANUT, VANILLA, CONCORD GRAPE

On tap at Taphouse 15, fine bourbon-aged pastry stout invites luscious bourbon vanilla sweetness to brown chocolate syruping informing its sturdy PB&J ambition. Salted peanuts meet jellied Concord grapes in bourbon chocolate-vanilla rampage, leaving slight wood-seared black cherry illusions and possible nutmeg/frankincense nips in distance.

Back to School (2022) - The Bruery - Untappd

THE BRUERY MELANGE NO. 3

On tap at Ambulance, debonair reddish mahogany-hued blended ale (with astonishing 16.3% ABV) ambitiously combines brewers’ White Oak Sap Wheatwine, an anniversary series old ale and Black Tuesday Imperial Stout. Vanilla-spiced bourbon sweetness serenades rummy dried fruiting, brandied cherry tartness and tannic red wine leathering. Brown-sugared rum raisin, stewed prune and dried fig continuance further sweetened by molasses-sapped caramelized toffee, glazed hazelnut, chocolate bundt cake and cocoa butter illusions.

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THE BRUERY SO HAPPENS IT’S TUESDAY IMPERIAL STOUT AGED IN BOURBON

On tap at Plank Pizza, lovely bourbon-spiked brown chocolate spicing resonates alongside sweet vanilla creaming and chewy maple molasses fudging for heady 14.6 ABV nightcap. Sweet bourbon chocolate caking receives bustling burgundy, sherry, port and brandy wining as well as cayenne-peppered curry, cumin and cardamom uprising plus cherry-bruised fig, stewed prune and rum raisin respite to contrast less prominent hop-charred wood tones by robust fudged mocha finish. Tertiary toasted coconut, marshmallow, marzipan, caramelized rye and anise illusions further enrich remarkable full-bodied nightcap.

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THE BRUERY WHITE CHOCOLATE ALE AGED IN BOURBON WITH CACAO NIBS AND VANILLA BEANS

On tap at Ambulance, “sumptuous” wheatwine dessert decadence with heady 16% ABV coalesces confectionery cocoa-buttered milk sugaring with bittersweet cacao-nibbed vanilla bean adjunct and candied brown chocolate allotment. Subtle bourbon aging adds sweet warmth to fudgy chocolate-y vanilla creaminess, picking up toasted coconut, crème brulee, marzipan, honeyed hazelnut and toasted marshmallow illusions. Luxurious full-bodied treasure.

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