On tap at Taphouse 15, enchanting hazelnut-roasted Ugandan vanilla bean creaminess and Sumatra coffee bean nuttiness pick up bourbon-spiced brown chocolate sweetness for honeyed Graham Cracker base of sumptuous full-bodied nightcap.
Tag Archives: TWIN ELEPHANT BREWING
TWIN ELEPHANT HERD IS THE WORD INDIA PALE ALE
Soft-toned, double dry-hopped, nickel-hazed IPA allows mild lemony grapefruit bittering and peachy mango-guava tang to float above frothy vanilla-creamed oated white wheat base. Lemon meringue, orange marmalade and advertised ‘guava jelly, mango chiffon cake and coconut milk’ illusions flutter gently.
TWIN ELEPHANT FOGGIEST NOTION INDIA PALE ALE (NITRO)
On tap at Taphouse 15, lovely lactose-bound IPA brings bright lemon peel zesting to peachy pineapple tang, sour lemondrop tartness, yellow grapefruit rind bittering and salty mango quip in lightly milk-sugared nitrogenated version. Mild juniper-embittered herbage slips thru while barley-flaked pilsner malting underscores brisk sunshiny tropical fruiting.
TWIN ELEPHANT WORKERS DRONE CREAM ALE
On tap at Taphouse 15, dry aluminum cleared light body conditioned with viscous wildflower honey lets spritzy lemon zest ride atop flaked corn cereal graining. In the distance, wispy sparkling champagne, eucalyptus and thyme illusions waver.
TWIN ELEPHANT S’MORES BORG IMPERIAL STOUT
Chewy marshmallowy coconut S’mores knockoff brings caramelized fudge brownie richness and brown sugared chocolate chip creaminess to the fore. Chocolate pudding skin-like upper layer thickens honeyed Graham Cracker base as tertiary Kahlua coffee liqueur, Mounds candy bar, toasted coconut shavings and chocolate-dipped marshmallow illusions increase luscious luxuriousness of pastry dessert nightcap.
TWIN ELEPHANT / TAPHOUSE 15 SEVEN IPA
On tap at Taphouse 15, lemony yellow grapefruit bittering contrasts sweet orange-peeled pineapple, mango and peach tropicalia and creamy vanilla froth of zestful 7th anniversary collab. Hallertau Blanc-hopped green grape tartness, Nelson Sauvin-hopped gooseberry-guava souring and Simcoe-hopped herbal woodiness crease dry pale malt spine.
TWIN ELEPHANT THE GIANT DIPPER INDIA PALE LAGER
On tap at Kitchen & Beer Bar, clear aluminum yellowed India Pale Lager utilizes white ricing for dry lemon-limed strawberry, pineapple and mandarin orange piquancy, drifting thru ‘honeyed sake’ herbage.
TWIN ELEPHANT LIL SHIMMY YE: ORANGE TANGERINE & VANILLA BEAN MILKSHAKE PALE ALE
On tap at Taphouse 15, lactic double dry-hopped Lil Shimmy Ye milkshake variant brings milk-sugared vanilla creaming to spritzy orange-juiced tangerine and clementine tanginess for lollipop-like Creamsicle dessert. Brisk Citra-Mosaic-Belma hop deliverance allows bittersweet citric aspect to gain pineapple, mango and guava juicing as well as recessive gooseberry-passionfruit souring.
TWIN ELEPHANT HERE THERE BE MONSTERS INDIA PALE ALE
On tap at Taphouse 15, spectral tropical fruited NEIPA blends Vic Secret-hopped grape tannins with floral-daubed Motueka/Rakau/Wakutu-hopped lime zesting and tart passionfruit-guava-pineapple zips. Lemony orange Pez-like tartness assumes control at the midst as mild tangerine, mango and peach illusions plus mild cat-pissed acidity saddle dank earthen bottom gently buffered by white wheated pilsner malting.
TWIN ELEPHANT END OF HEARTACHE IMPERIAL STOUT
On tap at Taphouse 15, sweet milk chocolate coats Madagascar vanilla, toasted coconut and almond adjuncts of lactose full-bodied stout. Confectionery Almond Joy sway as well as coconut macaroon, marzipan, sugared coffee and Black Forest cake illusions add to decadent dessert profile.
TWIN ELEPHANT CHERRY FLOOMS
On tap at Taphouse 15, delightful kettle-soured ale with dark Belgian candy syrup contrasting light lactic acidity brings tart Montmorency cherry juicing to wildflower-honeyed wheat spine. Cherry lollipop midst gains lemon-licked pomegranate souring.
TWIN ELEPHANT ROAST THIS BONE DOUBLE IPA
On tap at Taphouse 15, mildly resinous hemp oiling darts thru spicy orange-candied grapefruit, pineapple and tangerine tanginess as well as lemon-salted passionfruit, guava and key lime tartness. Tropical fruited cocktail finish snags dry earthen cannabis crisping.
