On tap at Triton -Beach Haven, dry-hopped kolsch collab with fellow Vermont brewery, Upper Pass, wrings persistent champagne-dried lemon musk, sedate clementine oiling and grassy hop herbage out of white breaded pilsner malt moderation.
Tag Archives: VON TRAPP
VON TRAPP TROSTEN
On tap at Jealous Monk, dewy dark lager with mildest smoked rauchbier influence provides wispy smoke bacon dash for Bakers chocolate, chicory coffee and ashen chestnut whims above cocoa-powdered carafa malting.
VON TRAPP DUNKEL LAGER
On tap at Ambulance, earthen cellared fungi drapes toffee-spiced brown breaded molasses sweetness and distant fig-pecan-walnut scheme to its dewy wet wood bottom.
VON TRAPP KELLER LAGER
Classic German lager retains robustness despite light body. Muskily cellared mineral graining, husked maize dryness and floral lemon twist glide over herbal hop astringency with dead-on precision.
VON TRAPP BOHEMIAN PILSNER
On tap at Plank Pizza, silken boho pils with muskily herbal Euro hop profile gains sour lemon licks, dark floral wisps and mild herbal snips above daintily mineral grained toasting. Sturdily designed.
VON TRAPP VIENNA LAGER
Dewy mineral-grained Vienna malts saturate sour honey musk. Herbal residue leaves grassy fennel trace upon earthy floral undertones and citrus-spiced tease. A slightly sourer Austrian-styled amber lager.
VON TRAPP WEISSBIER
On tap at Ambulance, simple lemon-soured banana and clove snapshot given pale wheat malt setting and herbal thyme cameo. Spritzy lemon zest cuts back stylish banana-clove conflux a tad much. Centrist nicety.
VON TRAPP KOLSCH
On tap at Ambulance, sessionable limited edition (2017) summer ale plies sour lemon musk to grassy Noble-hopped astringency and white-breaded biscuit malting. Polite lemon souring and funky herbal whim easily outdistance contrasting white peach and mandarin orange piquancy.
VON TRAPP HELLES LAGER
Fine 2015-originated Vermont brewer crafts strictly lagers and pilsners (as of May 2016). Endearing ‘golden lager’ brings spicy lemon tang to doughy cereal-grained biscuit malts and grassy hops for easygoing, sessionable moderation.
