Interestingly diversified brown-hued dry ale brewed with seaweed and bree nicely diverts auxiliary smoked ‘rauch’ beer essence. Toasted mocha malting, cocoa-powdered tobacco dryness and vegetal earthiness converge at roasted coffee bean finish. Would’ve been more idiomatic if salted seaweed was more noticeable.

Rarified pint-bottled light blonde counters soft Scotch malt pungency with tart citrus wining and uniquely antiquated floral heather adjunct. Betwixt honey-glazed orange tang, distant spearmint afterglow, and chintzy herbal tinge soften delicate midst. Fizzy, soft, lacking creaminess, but heather tether sets it apart from most (if not all) Scottish, English, or Irish brews.

Whimsical peculiarities disturb weird elderberry-spiced concoction. Faded white ale aroma and gentle juniper-hopped mouthfeel lure unbalanced ginger, mint, and eucalyptus confluence, battling back funky mocha-dried black licorice undertones. Misplaced adjuncts all over the place, but ultimately cherry oak timbre affects ashy oats finish positively.

Ashen spruce and burnt pine positively influence tawny triple ale. At midst, dry mocha bitterness overrides sweet malt extract to nutty bottom. Well-integrated and alcohol-laden, but stale Band-Aid mouthfeel and hop-smoked grain finish get staid.