Thin clear amber moderation brandishes meagerly Scotch-licked rye-wheat malting, tingly lemon-bruised grapefruit bittering, brief sourdough cameo, and trifling French vanilla dip to acidic chemical-like compost finish. Rough juniper-like alcohol burn will displease softer palates.
Monthly Archives: January 2009
DAVIDSON BROTHERS BROWN ALE
Fleshy eggshell-headed, clear-bronzed medium body captures chocolate-milked sugar maple theme. Blackstrap molasses sap, sweet honey drippings and temporal caramel nuttiness embittered by charred oak bottom.
(D’AUBEL) BIERE D’AUBEL
Pour slowly champagne cork-scented nickel-coppered apple blossom special. Dry-hopped seltzer fizz caresses vinous quince souring and sparkling cider essence to barley-wheat backdrop. Pacific mandarin orange, white peach and persimmons tartness stays distance. But dubious finish assumes pilsner-like blandness.
(DARK HORSE) THIRSTY TROUT PORTER
Creamy Baltic-styled dry-bodied ebony porter offers deep burnt coffee bitterness to milky vanilla-chocolate richness, accruing black licorice snip to woody bottom. Dissipated chicory-espresso finish picks up chestnut-roasted barley toasting overwhelming luscious butterscotch snippet beneath surface.
(DARK HORSE) SAPIENT TRIP ALE
Relaxing Belgian-styled Abbey tripel propels sweet candi sugar sass alongside soft honeyed coriander spicing. Mellow dry-hopped orange-tangerine-pineapple-peach medley tops slim banana hint, finishing creamily smooth.
(DARK HORSE) FORE SMOKED STOUT
Ink black stout pours like thick milkshake, increasing dark chocolate-y cocoa prominence as burnt-sugared molasses haunts deep recess. Faint smokiness brings out wood burnt-charcoal bitterness, oak-aged cherry dryness, and charred hop roast. Distant herbal notion finds daylight inside vanilla-toffee center, above bittersweet roasted coffee bottom.
(DARK HORSE) CROOKED TREE I.P.A.
Understated beige-headed copper-bronzed citric-hopped bitter adjoins sweet spruce waft and snappy juniper sharpness to piney cedar finish, gaining sharp tangerine-grapefruit-peach illusions along toasted barleymalt trail. Only drawback is watery nature. ’12 re-tasting: gentle stylistic changeup envelops fresh spring-watered minerality with white-peppered grapefruit-peeled lemon pith bittering. Mild orange-tangerine spritz drapes tertiary mango-pineapple wisp.
DARK HORSE RESERVE SPECIAL BLACK BIER ALE
Luxuriantly robust ink black ‘Reserve Special’ schwarzbier pours like motor oil and retains genuine lactose stout traits. Creamy black chocolate endurance and flaked oat foundation fully enriched by roasted hop-charred cappuccino, espresso, and coffee ground bittering. Thick tar-like molasses flow picks up black licorice, currant, smoked cedar, and raspberry puree illusions ahead of maraschino cherry blurt. Dark rum and dry burgundy notes detected in deep recess.
(DALESIDE) RIPON JEWEL AMBER ALE
Though in need of better up-front assertion, dry English Pale Ale does register fine honey-glazed orange sourness, lilting alcohol-burnt Scotch malt tingle, and sweet mocha-hazelnut embrace. But petty red fruit drear underlies thin hop acridity.
(DALESIDE) OLD LEG OVER
Decent English Pale Ale lets creamy Scotch sweetness decidedly affect biscuit-y wheat setting and nutty undertones. Moderated dry hop toasting entombs dulled orange-tangerine-peach crease, herbal-floral smidgen, and earthen leafy tinge.
(DALESIDE) MOROCCO ALE
Brewed from 300-year old recipe, peculiar robust British ale leaves a mint-y aftertaste to freshen your breath. Dark brown appearance, thick beige head, malted barley palate, and sweet nutmeg adjunct conjoin spicy wine-affected treat perfect alongside Middle Eastern cuisine.
(DALESIDE) MONKEY WRENCH ALE
Robust yet smooth brown-bodied English strong ale links sweet chocolate-caramel waft to rich multi-grain fortitude and moderate nutty hop bitterness, finishing alcoholic without upsetting polite honey malt pleasantry.