Monthly Archives: January 2009

BASS COUNTRY CHASE ALE

Smooth medium-to-full-bodied Country Chase celebrates the first hunt of the season, matching terrific Bass Pale Ale caramel malt character to smooth red-orange fruiting. Pleasant hop-spiced bitterness calibrates sweet stone-fruited quince stint. Strong dark ale just a tad less distinct than brewers’ world renowned Bass Pale Ale.

BARREL HOUSE BOSS COX DOUBLE DARK I.P.A.

Bold scarlet-hued spruce-wafted full body with varied complexities makes for heady elixir. Harsh hop-charred spicing and metallic alcohol-burned bitterness cattycorner chewy cereal-grained caramel-chocolate malting up-front. At midst, sticky cotton-candied anise tenacity cushions red apple ripeness and sherry-burgundy-barleywine heft, overcompensating gooey cherry puree, rum raisin, and stewed prune illusions. Chestnut, hazelnut, and butternut fade in and out.

BARONS BLACK WATTLE SEED ALE

Seemingly improved in its better 2015 version,  pasty sorghum-whey graining picks up cocoa-dried toffee influence and dewy cellar-like dankness without getting peculiar. On less impressive first passing (2008), advertised hazelnut, chocolate, and coffee influence compromised by phenolic herbal hop-charred bittering and off-putting cooked vegetable spell of auburn dry body. Native Aussie wattle seed fuses mineral-grained nicety to quaint barley roast, sour white grape tartness, red apple skin nuance, and dry rye-tobacco evasion, but weak mocha finish impedes.