Voracious dark-roasted espresso theme forms above lactic black chocolate and smoked molasses. Oily coffee resin sidles roasted hops, flaked barley, and toasted cereal oats as purple grape esters pierce tart cherry puree reminder, adding to well-balanced robustness.
Monthly Archives: January 2009
ARCADIA BIG DICK’S OLDE ALE
Unassuming rusty nickel-hued strong ale with Scotch-licked dried fruit penetration rides out bitter oxidation to depleted Courvoisier-bourbon finish. Lively carbolic fizz scuttles tangy cherry-orange-peach waver, cursory fig-date-pecan scamper, and latent tobacco-cork acridity.
ARCADIA ANGLER’S PALE ALE
Washed-out pale malt sweetness given floral-spiced orange-apricot souring as grainy bottom looms.
ARCADIA AMBER ALE
Unbalanced, moldy, and metallic light-bodied red ale loses tea-like ambiguity to mild citric hop souring and green vegetable rot. Dry herbaceous floral tease pilfers sour apple and orange marmalade accents.
ARBOR GREFF PHAT ABBOT TRIPLE ALE
Puffy white-headed straw-clouded dry body proffers honeyed wheat stickiness to zesty lemon-grapefruit tartness, brightening truly accessible, viscous 10% alcohol delight. Overflowing champagne-like carbonation and floating white yeast particles decorate vinous center while peppery hops, floral hints (rosebud-dandelion), and herbal nuances enliven busy farmhouse finish.
ARBOR GREFF PHAT ABBOT DUBBEL ALE
Dry Belgian-styled double bock brings bittersweet bruised orange frontage to white grape souring, ripe prune scouring, and plum wine finish. Oak-like acridity picks up herbal nuance and possible charcoal hint after third passing.
ARBOR GREFF KRIEK
Deep ruby-hued pinkish-headed Belgian Kriek knockoff offers expected tart cherry pucker and oak-aged citron dryness. Herbal hops add immediate depth to grape tannin acridity and vegetal nuance, but vinous sourness crimps acidic finish.
ARBOR GREFF GRAND CRU STRONG ALE
Reddish-orange turbidity of Belgian-styled artisan ale captures the eye while spicy green apple, white grape and tart citrus seize the tongue. Dry oak bittering consumes vinous cider pucker saddling backend of herbaceous wildflower vagary.
ARBOR GREFF BRUNE
Tart Finnish-styled brown ale with cascading fleshy bubbles atop viscous coppery body offers oaken cherry-soured prune-dried prominence, sedate white burgundy-yellow grape backing, and unripe green apple finish. White gobs of yeast sediment spot this squint-soured digestif.
ARBOR GREFF BLONDE ALE
Oak-aged dark amber Flemish-Belgian-inspired ale honoring former World War II French brewery pits sour chocolate malts against dry prune and unripe quince. Floral hops decorate backdrop, yeast sediment coats bottom, cumulative berry-citrus tang increases effervescence, and white grape tannin brings suitable acridity.
APPALACHIAN WATER GAP WHEAT
Sunny haze hue, fizzy hop tingle, and yellow fruit tartness reminiscent of tangy summer ale. Banana-peach-lemon adjunct brightens unfiltered dry wheat spine. Grainy finish receives aromatic honeyed maple nuance.
APPALACHIAN SUSQUEHANNA STOUT
Tawny-headed mahogany-bronzed cream stout gains extensive lactose-aided coffee-nut souring as oatmeal backbone fortifies burnt caramel, black tar, and dried raisin illusions pared down by charred hop finish. Chocolate milkshake thickness counters soft-watered texture consuming smoked cedar trail sweetening cherry puree acridity and black chocolate remnant. But lavish frothing falters as phenol nature swells.