On tap at Taphouse 15, vodka-licked lemon, grapefruit and orange zesting plus dank pine smidge ride atop pasty pale malt buttering. Tertiary papaya, pineapple and guava tropicalia adds vibrancy.

On tap at Taphouse 15, vodka-licked lemon, grapefruit and orange zesting plus dank pine smidge ride atop pasty pale malt buttering. Tertiary papaya, pineapple and guava tropicalia adds vibrancy.

On tap at Kitchen & Beer Bar, crisply clean dry-bodied NEIPA brings vodka-nipped yellow grapefruit-embittered orange rind sedation to juniper-licked coniferous hop pining and mild dried grass astringency contrasting honeyed oats sugaring. Ancillary peach, pineapple and mango tropicalia add to plentiful fruitfulness.
On tap at Kitchen & Beer Bar, worthy ‘little brother’ of Wind Swell IPA allows waxy grapefruit-orange-pineapple tang to juice-up the front end atop wheat-honeyed oats base, subsuming mild epoxied hop grouting.
On tap at Kitchen & Beer Bar, dry moderate-medium body regales slightly soured Nelson Sauvin-hopped passionfruit, guava and mango tropicalia plus zesty Citra-Mosaic-hopped Grapefruit, orange and pineapple tanginess as well as lemon-sugared floral daubs to affluent pale malting.
On tap at Kitchen & Beer Bar, soft pilsner malted moderation places clean Cryo-powdered Mosaic-Citra hop tropical fruiting over delicate oated wheat base. Lemony orange-peeled grapefruit, peach, pineapple and mango juicing remains smoothly laid-back.
“Crushable” Citra-Mosaic-hopped moderation (Giant Sequoia Double IPA’s baby brother) retains vibrant grapefruit-sugared lemon zesting. Sunny citrus serenity gains candied tangerine-pineapple tang and light juniper-berried gin snip.
On tap at Schatzi’s – Poughkeepsie, zestful lemony grapefruit bittering and sharp orange peel tang pick up sugary pale malt spicing and herbal snip for centrist yellow-hazed, cumulous-headed moderation.
On tap at Schatzi’s – Poughkeepsie, soft pine-lacquered grapefruit-orange rind bittering gains grouty edge as slightly sour mango-guava tartness reaches wispily dank earthiness.
On tap at Schatzi’s – New Paltz, curious amber-grained red ale with fruited IPA attributes such as dank pine resin and sharp hop spicing makes for ghoulishly ethyl 6.66% ABV Halloween divergence.

Unique mixed-cultured, gin barrel-aged Belgian strong pale ale with murkily orange yellowed turbidity lets oaken vanilla tannins tease briny limed pineapple zesting and mild yellow grapefruit bittering. Floral-herbed juniper berry influence provides clean gin resonance.
On tap at Kitchen & Beer Bar, lactic fruited kettle sour with distinct mint green hue loads briny lemon-limed blue raspberry tartness upon acidulated malts, leaving mild cranberry, lingonberry and strawberry illusions in its wake. A sharper, sourer blue raspberry lemonade.
On tap at Schatzi’s – Poughkeepsie, salted raspberry, strawberry, blackberry, blueberry, boysenberry and cranberry adjuncts coalesce for lightly limed oaken cherry souring as wispy lactose-sugared marshmallow sweetness sweeps thru briny berry tartness, latent citrus zesting, dry rosé sparkle and Zinfandel champagned pep of lightly acidic pinkish amber moderation.
