On tap at Ambulance, tangerine pureed Sauvignon Blanc grape tannins meet milk-sugared lactose and wheat-dried malted oats, leaving Nelson Sauvin-hopped gooseberry-guava bittering upon the citric-wined finish.
All posts by John Fortunato
WOODSTOCK FIRST ALPHA INDIA PALE ALE
On tap at Seven Lakes Station, sharp lemony grapefruit zesting gains sweetly soured pineapple-tangerine-passionfruit piquancy, mild wood tones and bitter juniper nip.
(WICKED WEED) PERNICIOUS INDIA PALE ALE
Sessionable summertime sunshine. Juicy tangerine tang reinforced by zesty lemon, peachy mango, salted pineapple and bitter grapefruit-peeled orange pith. Beneath the surface, pine lacquered herbal hops contrast crystal malt sugaring.
FOOTHILLS HOPPYUM IPA
Sharp citrus zesting splashed across ‘nutty’ cereal grained pale malting, perfume-spiced Simcoe hop dryness and herbal lemongrass snip. Tangy tangerine sweetness outdoes orange-peeled grapefruit bittering.
BACK BAY EPHEMERAL
Lactose-soured NEIPA utilizes white-wined Hallertau Blanc hops to create sharp white grape tannins and oaken vanilla buttering for its grassy leather base. At the midst, freshly-squeezed lemon juicing ups laidback Gin & Juice appeal as mild grapefruit rind bittering and ephemeral passionfruit-lemongrass-pineapple illusions increase fruity tropicalia.
GHOST HARBOR TIME IN THE SUN IPA
Sharp piney citrus entry of creamy white-headed golden-bodied moderation retains zesty grapefruit, orange, pineapple and tangerine tropicalia in moderately bitter setting. Centrist enuff for all IPA lovers.
OLDE MOTHER RANGER GILLEY NEW ENGLAND IPA
Fuzzy crystal-malted vanilla creaming gains lactic souring for juicy tangerine tang as well as lightly lingered lemony grapefruit-peeled orange rind bittering. Gentle on the tongue.
BURIED ACORN HOT WHIP
On tap at Seven Lakes Station, modest golden-hazed dry-hopped NEIPA lets lemony grapefruit sunshine brighten its resinous hop pining and dark floral herbage. Subtle passionfruit, pineapple and papaya tropicalia underlies serene citrus burst.
FOLKSBIER SIF
On tap at Ambulance, light-bodied ‘Old World’ Nordic-styled farmhouse ale utilizes tropical Kveic yeast to set up floral-cologned grapefruit zesting, lemony pineapple tartness and mild lemongrass-chrysanthemum-lavender-daisy conflux over delicately dry raw wheat base.
DROWNED LANDS VALLEY KILL SOUR INDIA PALE ALE
On tap at Ambulance, tart lemon juicing prods milk-sugared lactose souring, picking up vinous white grape tannins that nearly hide its mandarin orange, yellow grapefruit, pink lemonade, strawberry rhubarb, passionfruit and prickly pear illusions above pilsner-like malted oats. On tap at Seven Lakes Station, sour milk-sugared lactobacillus culture occupies tart strawberry, grapefruit and pink lemonade piquancy of fluffy malted wheat-based moderation.
DESTIHL PINA COLADA GOSE
On tap at Seven Lakes Station, tart pina colada-styled gose brings lactic-milked pineapple and coconut tartness to limey sea-salted coriander in moderately acidic tropical setting. Tartly sour cocktail takeoff is perfect summertime refreshment.
GIZMO CENSORED GIZMO GOSE WILD STRAWBERRY GOSE
Mild pureed strawberry adjunct embellished by pink Himilayan sea salting and vinous green grape esters for lactic fruited gose. Tart strawberry pucker gains slight champagne twist and apprehensive ammonia-like solvency.
