All posts by John Fortunato

NEW RIVER PALE ALE

Bottled version brewed by top shelf Old Dominion wraps toasted barley around bright tangerine-apricot-grapefruit ripeness, piney resin, and brief floral nuance. Anchored by pleasant spruce hop bitterness and mocha malt efficiency, this hazy straw-hued medium body finishes with a resplendent butterscotch-almond linkage.

NEWPORT STORM THUNDERHEAD IRISH RED

Circuitous cola-hazed moderate body with fizzy round-bubbled head and prolonged Cascade hop frisk goes beyond stylistic inclination. Delicate raisin, nutmeg and toffee illusions enhance toasted caramelized barleymalt efficiency to cocoa-buttered finish. Serve as subtle alternative to creamier barleywines. Located afresh chocolate-pecan finesse, earthen dried tobacco regress, cooked vegetable passivity and hemp oil residue while quaffing ’07 Spring Ale version.

NEWPORT STORM RHODE ISLAND BLUEBERRY

Luxuriously perfumed blueberry waft inundates pearly-headed golden straw-bodied fruit ale that’s arguably better than New England’s berry-flavored competitors from Bar Harbor, Sea Dog, or Coddington’s. Sweet candied blueberry essence captured above gently hop-fizzed caramelized cereal malts, biscuit-y wheat, and cornbread. Seltzer-watered blackberry-strawberry nuance teases dry finish.

NEW HOLLAND THE POET STOUT

Robust mahogany-hued lactose stout integrates abundant bittersweet chocolate-milked creaminess with nutty hop-seared espresso-coffee richness. Chewy fudge center procures molasses-thick cookie dough bulwark protecting honey-roasted oats, assuaged dried fruits and zippy cola-hazelnut snip against acrid tobacco-chawed charcoal-tar bittering. Even a hint of anisette sneaks into the mix.