Resembling a velvety bourbon-soaked German chocolate cake with its pecan-frosted toasted marshmallow sweetness and fudgy chocolate center gliding thru honeyed Graham Cracker sugaring. Pudding skinned chocolate persistence gains tertiary hazelnut pasting, vanilla bean bittering and salted caramel mousse splendor for heavenly rich dessert.
On tap at Taphouse 15, well-integrated peanut buttered banana and vanilla richness given Smith Bowman bourbon bite to spike Elvis’ favorite pb&b sandwich. Peanut buttered banana continuance gains dark chocolate bittering that contrasts toasted marshmallow sweetness.
Fudgy Reese’s Pieces peanut butter cup confection spreads semi-rich milk-sugared dark chocolate syruping over bittersweet vanilla richness and marshmallow Graham Cracker honeying. Chewy mocha vanilla resonation and black coffee reminder gain tertiary dark cherry-pureed grape jelly and blueberry notions and finishing Mild Dud reminder seals the deal for dynamic dessert decadence.
On tap at Ambulance, sweet-tart Valentine’s Day elixir spiked with baked donuts. Chocolate-covered strawberry entry picks up sweet toffee subtlety and light roast coffee snip above soft wheat-flaked oats. Distant strawberry shortcake, chocolate fondue and dark cherry puree illusions waver. Needs richer mocha insistence.
On tap at Taphouse 15, soft-tongued pastry stout dupes maple-sapped chocolate sandwich cookie but lacks some creamily rich resolve. Maple syrup drapes bittersweet Madagascar vanilla bean stickiness and milk-sugared white chocolate milk confection as chocolate rye malting provides stable base. Slickly spiced bourbon vanilla licks extend to dry mocha finish.
On tap at Taphouse 15, soft-toned spirits engage offbeat stout as oaken whiskey char penetrates Scotch Ale yeast and caramelized oats, leaving tertiary dark toffee, light coffee roast and waxy black grape subtleties.
On tap at Growler & Gill, heavenly Nutella-like cocoa spread with luscious coconut-flaked Malomar confection and vanilla caramel macchiato interlude gains creamy Hershey syruping over honeyed Graham Cracker for perfect sweet-toothed decadence. Tongue-coating chocolate pudding skin enticement picks up chewy marshmallow fluff to enhance impressive treacly mocha dessert.
On tap at Growler & Gill, substantial bittersweet vanilla creaming shuffles inside dry coffee-stained black chocolate stead. In the backdrop, hop-charred ashen walnut bittering absorbs caramel macchiato, glazed almond and bourbon sweetness, leaving chocolate chip remnant.
Dry whiskey-bound single malt Scotch entry obtains polite burgundy-bourbon elegance in caramelized oaken vanilla setting, picking up subtle orange, cherry and chestnut illusions. Peat-smoked whiskey bite at finish seals the deal for boozy number.
Soft-toned honeyed rye buttering, chestnut-roasted waddle seed nuttiness and wavered coffee tones seep into subtle molasses-nipped dried fruiting. Mild cocoa-dried Vienna malting caresses dewy finish.
Sweet pumpkin pie spicing given vanilla-creamed powdered sugaring and caramelized cappuccino milking that sits daintily on the tongue of enticing dessert. Lactose pumpkin-spiced caramel latte rampage picks up rum cake sedation as well as wintry cinnamon-nutmeg-clove seasoning and confectionery gingerbread cookie minting.
On tap at Ambulance, easygoing nutty brown ale leaves bitter dark chocolate-fudged coffee roast upon peanut-skinned walnut char contrasting buttered pecan scamper. Dry nutty mocha finish gains only mild cocoa syruping.
