On tap at Ambulance, brusque German pils brings musky raw graining, dry lemon herbage, dark floral daubs and wispy green peppering to corn-flaked salted cracker base.
Category Archives: Beers A-Z
FIFTH FRAME BARREL-AGED CLAWFOOT BATHTUB
On tap at Kitchen & Beer Bar, dry bourbon-aged Imperial Stout guides burgundy, port and sherry wining thru dark chocolate-syruped oaken vanilla tannins, leaving pudding skin crust on the tongue. In the recess, dark cherry, stewed prune and green raisin approach gentle Henry Mc Kenna Irish bourbon influence.
FIFTH FRAME CLAWFOOT BATHTUB: VANILLA, CHOCOLATE, COFFEE
On tap at Kitchen & Beer Bar, ‘velvety chocolate, vanilla beans & fresh espresso’ stage impressive overture for richly creamed dessert stout. Luxurious milk-sugared coffee roast meets chewy dark chocolate scamper and sweet vanilla onrush as well as tertiary toffee, mocha latte, fudged brownie, cookie dough and cappuccino illusions.
FIFTH FRAME CLAWFOOT BATHTUB GINGERBREAD TRUFFLE
On tap at Kitchen & Beer Bar, thickly creamed pastry stout showers cinnamon-spiced gingerbread sugaring with melted dark chocolate treacle before emitting earthen truffle musk. Sticks to the tongue like heavily viscous caramelized mocha and chewier than toffee.
FIFTH FRAME BOUNCE HOUSE MANGO MARGARITA
On tap at Taphouse 15, cocktail-inspired fruited gose regales moderately bitter salted lime zesting and juicily bittersweet mango tang, picking up Jolly Rancher candied tartness and sour guava/ green grape pucker. Lemony lime-juiced mango continuance gains slightly floral perfumed sweetness.
FIFTH FRAME DDH LITE UP
On tap at Kitchen & Beer Bar, hazy golden double dry-hopped India-styled pale ale regales semi-sharp lemony orange-peeled yellow grapefruit bittering, salted guava-kiwi tang, dank herbal residue and mild floral spicing over creamy oated wheat base. Simply put, a slightly less profound New England IPA (at 4.8% ABV) given American pale ale tag.
FIFTH FRAME DOLO
On tap at Kitchen & Beer Bar, eccentric Italian pilsner retains stylish floral-daubed lemon candy twang and light herbal spicing over doughy white breading, but provokes Tito’s vodka twist and tarter citric zing to spritzy Seltzer fizzed moderation.
FLYING FISH DIRT CAKE IMPERIAL STOUT
On tap at Andy’s Corner Bar, decadently thick ‘n chewy pastry stout retains Oreo cookie splendor as vanilla-creamed milk chocolate resonance persists. Oreo ‘dirt cake’ also retains fudgy brownie and toffee sweetness as well as chocolate pudding, chocolate ice cream sandwich, chocolate cake, Mild Dud, cookie dough, maple molasses, bourbon vanilla, butterscotch candy and buttercream frosting illusions. Luscious mocha vanilla dessert!
TOPPLING GOLIATH TERM OIL COFFEE INTELLIGENTSIA BARREL-AGED STOUT
On tap at Kitchen & Beer Bar, decadent barrel-aged Coffee Intelligentsia variant with mighty 14% ABV embellishes relaxing Honduran coffee bean roast with whiskey-whiffed bourbon vanilla spicing and fudged chocolate richness given hazelnut-infused maple syruping above honeyed gingerbread base. At the bold finish, milk-sugared coffee continuance supplanted by rich caramel-burnt dark cocoa impetus. Complex bourbonized mocha java nightcap perfectly mellows the senses.
TIMBER ALES LUMBERJACK STYLE IMPERIAL STOUT
On tap at Taphouse 15, superb Batch #2 features maple syruped Vietnamese and Brazilian coffee beaning for richly creamed dessert stout. Robust dark chocolate fudging drapes expressive java template. Ancillary maple latte, cappuccino and caffe macchiato sweetness contrasts auxiliary espresso-dried ground coffee bittering.
MAGNIFY HALF BAKED IMPERIAL STOUT
On tap at Taphouse 15, lusciously fudged chocolate-crazed dessert stout (with 11% ABV) conditioned on cookie dough and brownies receives viscous maple molasses-like sapping. Milk-sugared coffee tones, bourbon vanilla sweetening and glazed hazelnut sugaring seep into chewy chocolate chip finish.
CONCLAVE HAVE THE YAMS STOPPED SCREAMING CANNED YAM PORTER
Marshmallow-topped canned yam sweetness pleasantly buried beneath hefty black chocolate blitz and autumnal brown-sugared cinnamon and nutmeg spicing. Caramel-burnt sweet potato slumber profits from dark cocoa richness, freeze-dried coffee tones, Blackstrap molasses bittering and dark toffee snips given nut-charred hop roast.
