On tap at Taphouse Grille – Wayne, waxy vodka-licked tropical fruiting picks up buttery hop oiling above lightly creamed oated wheat spine. Lemony pineapple, grapefruit and orange rind dryness contrasts peachy tangerine tang.
Category Archives: Beers A-Z
SOMA DOCKSIDE HAZY IPA
On tap at Taphouse Grille – Wayne, dry NEIPA brings yellow grapefruit-peeled pineapple zesting to wood-dried grassy hop astringency countering honeyed oated wheat sweetness in centrist manner. Needs deeper malt penetration.
ROOT + BRANCH INFILTRATOR IPA
On tap at Kitchen & Beer Bar, salty lemony grapefruit bittering meets Nelson Sauvin-hopped white wining and waxy mango-skinned guava tartness above lightly creamed oated wheat. At the finish, vodka-licked tropical fruit shellac guards dank grassy stead.
ASLIN BRINGING SEXY BACK INDIA PALE ALE
On tap at Kitchen & Beer Bar, modest NEIPA sparked by tropical fruited tanginess but lacking creamy oated wheat substance. Evenly dispersed pineapple, mango, guava and passionfruit tang saddled by earthen pine resin and oniony garlic wisp.
NESHAMINY CREEK KEY LIME SHAPE OF HAZE TO COME DOUBLE IPA
On tap at Hoover’s Tavern, zestful Citra-Mosaic-hopped dessert conditioned on key lime, cinnamon and vanilla tannins picks up lacquered crayon waxing as vodka-nipped lemon-limed rosewood bitters consume the backend.
EREDITA DILIGIENCE DOUBLE IPA
On tap at Kitchen & Beer Bar, brisk Northwest-styled IPA remits bittersweet lemony grapefruit-peeled green guava, passionfruit and lychee brining plus tangy tangerine-clementine splurge spackled by waxy clay hops.
OTHER HALF ALL CITRA EVERYTHING DDH IMPERIAL IPA
On tap at Growler & Gill, clean lupulin powder oiling zaps yellow-hazed double dry-hopped IPA. Lightly salted yellow grapefruit, mandarin orange and tangerine shimmer glistens thru spicy pale malt sweetness to combat dank cannabis pungency.
ICARUS CAMEL CLUTCH IMPERIAL IPA
On tap at Taphouse 15, heavily oated creaming tingled by salty green grape tannins, sour gooseberry-guava tartness, pineapple yogurt milking and mild mandarin orange sweetness in grassy dry-hopped citrus hop stead.
NEPENTHE SPACE JELLYFISH INDIA PALE ALE
Juicy tropical abundance of double dry hopped NEIPA forwards zesty lemon thrust to tangy orange-peeled grapefruit and pineapple zing before letting salty mango-guava-papaya conflux add sour edge. Grassy hop resin, herbal residue and mild pine burrow into lacquered citrus finish. Creamily oated rye base stays firm.
NEPENTHE JELLYFISH HATCHLING LITTLE IPA
Sessionable tropical IPA sways to the New England side as salted citrus souring and creamily honeyed oats fortify zesty moderation. Muted lemon lime brining, delicate grapefruit-peeled orange tang and tart green grape, guava, papaya and kumquat souring pick up minor herb-licked pine resin, retaining subdued fruited bitterness at the silken yogurt-milked finish.
NEPENTHE CRYOMANCER WEST COAST STYLE IPA
Cryo-hopped Cascade, Centennial and Chinook varietals bring salt-licked herbal citrus spicing to dry wood tones and mild alcohol burn. Lemony grapefruit and pineapple tang lingers pleasantly.
CATSKILL DEVIL’S PATH IPA
On tap at Growler & Gill, hazy straw IPA soaks salty grapefruit zesting, bruised lemon souring, limey guava bittering and candied peach tartness with waxy crayon-like hop lacquering seeped into resinous pine spine.
