On tap at Taphouse 15, exuberantly rich pastry stout collab with Maine’s Barreled Souls conditioned on marshmallow-fluffed vanilla and coconut retains creamy chocolate syruping. Confectionery chocolate coconut candy cluster, Mounds Bar, maple molasses cookie and bourbon vanilla candy illusions further sweeten decadent nightcap.
Category Archives: Beers A-Z
SEVEN TRIBESMEN KOKANILLA
On tap at Seven Tribesmen, lovely mocha-induced full body links creamy milk-sugared coffee richness with fudgy dark chocolate and vanilla. Recessive cappuccino, hazelnut coffee, caramel latte pick up polite hickory smoked cedar scamper. Capacious cocoa coffee creaminess charms sweet-toothed minions.
FOUNDERS CBS IMPERIAL STOUT (2019)
On tap at Kitchen & Beer Bar, lusciously rich Canadian breakfast stout (2019 version) aged in maple syrup bourbon barrels for three years reaches steadfastly rich mocha resonance. Maple syruping drapes dark chocolate, caramel latte, cappuccino and milk-sugared coffee pleasantries as subtle bourbon vanilla sweetness erupts. Velvety ‘imperialized Breakfast Stout’ perfect for luscious nightcap.
FIRESTONE WALKER XXVI ANNIVERSARY ALE
On tap at Kitchen & Beer Bar, sumptuous 26th anniversary strong ale combines fudgy milk chocolatey caramel molasses saucing with plentiful vanilla creaming and silken bourbon-cognac sedation. Milk-sugared coffee tones enrich the backload alongside toasted coconut, black cherry, blackberry, dried fig and currant illusions. Leathery oaken tannins provide mild dryness against resonating caramelized chocolate sweetness. Recommended for fireplace nightcap.
MY FAVORITE THING ENFANTE TERRIBLE IMPERIAL STOUT
Formerly crafted at New York’s Foreign Objects, Florida-based My Favorite Thing now cans impressive Imperial Stout. Richly creamed cacao nibs and vanilla beans draped by honeyed dark chocolate syrup picks up milk-sugared coffee tones that outdo adjunctive pistachio, date and rose hips influence in well-integrated mix. A mind melting nightcap.
KCBC VAMPIRE SQUID IMPERIAL STOUT
On tap at Seven Lakes Station, velvety mocha-induced nightcap greets milk-sugared Ethiopian coffee with bourbon vanilla sweetness. In the midst, Kahlua, caramel latte, cappuccino, dark cocoa and candied pecan illusions deepen rich profile. Recommended.
UNTITLED ART CARAMEL COCONUT COOKIE PASTRY STOUT
Decadent sweet-toothed dessert loads caramelized brown sugar inside fudgy coconut chocolate cookie confection. Bittersweet coca nibs creaming rallies alongside bourbon vanilla wisp above honeyed Graham Cracker base of richly luscious pastry stout (with unassuming 11.7% ABV).
STONE’S THROW BACKYARD BRAWL IMPERIAL STOUT
Creamily fudged brown chocolate onrush bridges to adjunctive maple-syruped marshmallow, cinnamon, milked coffee and toasted coconut abundance as lesser bourbon vanilla, toffee, pureed black cherry and burgundy wining also persist for prosperous slow sipper. First beer tried from Arkansas after decades of critical analysis and it’s quite superb.
BOLERO SNORT DOUBLE BAKE SALE OATMEAL RAISIN COOKIES
Impressive oatmeal raisin cookie knockoff. Confectionery delight lets fudgy toffee and milk-sugared coffee infiltrate molasses-caked raisin cookie sweetness, leaving wispy red grape jam on its creamy oats backend.
NEPENTHE SPONTANEOUS DEVIATIONS #3 MILK STOUT
Awesomely rich mocha dessert treat! Bittersweet black chocolate syrup drapes maple brown sugaring for viscous mahogany-browned full body. Milk chocolate continuance gains fudged dark toffee, molasses-sapped coffee, cappuccino, caramel macchiato and cafe latte illusions contrasted by less profound wood-burnt hop char above honeyed Graham Cracker base. Way below surface, mild anise, prune, raisin and hazelnut illusions flutter.
FOAM SPELLED IN BONES PASTRY STOUT
On tap at Ambulance, lactose-aided pastry stout spreads creamy vanilla beaned dark chocolate bittering across mild ancho chili pepper heat as black cherry-bruised raspberry and blueberry tartness and subtle cinnamon spicing strengthen its mocha richness.
LORD HOBO ATOMIC INSOMNIAC COFFEE MILK STOUT
Cold brew coffee adjunct settles to oily coffee finish that lacks creamy assertiveness and overall depth. In the midst, chicory coffee, dark chocolate and espresso tones given slight lemon twist before picking up charcoal hop sear.
