Dry golden-hazed moderation with fizzy lemon spritz spreading thru clover honeyed wheat breading. A mellow yellow blue collar pale wheat ale.

Dry New York grain-hopped musk gains lemony orange oil bittering and fungi-tinged basil, thyme and cilantro herbage as barnyard hay acridity adds to the peculiar farmhouse styling.
Burnt coffee infusion picks up dark chocolate roast, dry walnut respite and dark-roast hop bittering. Creamy nitro-like eclair head and burnt cedar tinge receive distant charcoal singe. A bit like day-old coffee.
Day-old light roast coffee nuttiness enters the fray before debittered black malt scrum and dark cocoa powdering reach mild black tea bittering above weedy earthen peat remnant.
Instant straight-ahead tropical fruit classic. Reliable lemony yellow grapefruit sunshine and spiced-up pineapple, mango, peach and tangerine tang pick up subtle pine lacquering over sugary pale wheat malting.
Middle of the road moderation with pasty mouthfeel. Spicy amber grains back spritzy orange oiling and tannic grape souring but cheap cider murk arrives when warmed.
Esygoing clear golden light body with fizzy lemon pep and green peppered herbage reaching light corn- whiskeyed Scotch midst above neutral white bread base.
Smoothly clean, slightly hopped-up kolsch takes musky maize-dried lemon souring thru mild floral herbage and toasted mineral graining.
Fine India Pale Ale-styled moderation braces lemony red grapefruit tang and mild mango-pineapple-tangerine zesting with dank pine resin above sugary pale wheat malts.